Results 41 to 50 of about 401 (130)
Caracterização molecular através da técnica fAFLP de isolados de Diaporthe citri [PDF]
Summa Phytopathologica, 2006 A citricultura é um mercado em expansão, principalmente no Estado de São Paulo, cuja importância na balança comercial já é reconhecida. Como em qualquer espécie cultivada, o crescimento das áreas de cultivo favorecem também o crescimento de problemas fitossanitários.
Nozaki, Márcia de Holanda +4 more
openaire +5 more sources
Frontiers in Cellular and Infection Microbiology, 2021 A novel species of Penicillium, proposed as P. linzhiense sp.nov was isolated from soil collected in Linzhi Town, Linzhi County, Tibet Autonomous Region, China.
Li-Juan Liang +6 more
doaj +1 more source
Observations of growth stages of Diaporthe citri on epidermal strips of onion bulb.
Japanese Journal of Phytopathology, 1979 The whole cycle of fungal growth of Diaporthe citri, i.e., pycnospore germination, appressorial formation, hyphal penetration, penetrated mycelia, pycnidium formation and pycnospore formation was observed on alcohol-treated epidermal strips of onion bulb which might be free from some inhibitors against hyphal penetration.
Kotaro TOMONO +3 more
openaire +2 more sources
浙江大学学报. 农业与生命科学版Diaporthe citri, an important pathogen of citrus, poses a threat to citrus growth and fruit storage. In this study, a genetic transformation system for Diaporthe citri was developed using polyethylene glycol (PEG)-mediated transformation.
NIU Fan(牛帆) +7 more
doaj +1 more source
Commodity risk assessment of oak and walnut logs from the US
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission submitted to the EFSA Panel on Plant Health a Dossier from the United States proposing the use of a vacuum–steam–heat treatment as a stand‐alone phytosanitary measure to mitigate the risk of entry of Bretziella fagacearum, Geosmithia morbida and its vector Pityophthorus juglandis (thousand cankers disease complex) into ...
EFSA Panel on Plant Health (PLH) +30 more
wiley +1 more source
Frontiers in Plant Science, 2022 Three-amino-acid-loop-extension (TALE) transcription factors comprise one of the largest gene families in plants, in which they contribute to regulation of a wide variety of biological processes, including plant growth and development, as well as ...
Weiye Peng +21 more
doaj +1 more source
Functional Ecology, Volume 39, Issue 11, Page 3181-3196, November 2025.Read the free Plain Language Summary for this article on the Journal blog. Abstract Arbuscular mycorrhizal fungi (AMF), pathogens and insect pests usually colonize or infect the same plant. Besides, AMF changes plant defence enzymes and metabolites under multiple biotic stresses and alters the interrelationship between plant, pathogen and insect ...
Yajie Wang +4 more
wiley +1 more source
Aspect of Occurrence of Melanose (Diaporthe citri Wolf) on Yuzu Trees (Citrus junos Sieb) in Jeonnam Area, in Korea [PDF]
Research in Plant Disease, 2005 The occurrence of melanose was investigated on yuzu at Goheung and Boseong in Jeonnam province in 1997 and 1998 seasons. The disease occurrence on leaf was initiated from late May in 1997 and early May in 1998, severest in late of June on leaf, and in case of fruit, initiated from early July in 1997 and late June in 1998 with a peak in early August ...
Kil-Hyun Hur, Seur-Kee Park
openaire +1 more source
Forest Pathology, Volume 55, Issue 5, October 2025.ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon +7 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 8, August 2025.Abstract The applicant Janssen Pharmaceutica N.V. submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for imazalil in the framework of the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +33 more
wiley +1 more source