Results 51 to 60 of about 11,392 (165)
Commodity risk assessment of oak and walnut logs from the US
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission submitted to the EFSA Panel on Plant Health a Dossier from the United States proposing the use of a vacuum–steam–heat treatment as a stand‐alone phytosanitary measure to mitigate the risk of entry of Bretziella fagacearum, Geosmithia morbida and its vector Pityophthorus juglandis (thousand cankers disease complex) into ...
EFSA Panel on Plant Health (PLH) +30 more
wiley +1 more source
Emerging citrus diseases in Europe caused by species of Diaporthe [PDF]
, 2017 Species of Diaporthe are considered important plant pathogens, saprobes, and endophytes on a wide range of plant hosts. Several species are well-known on citrus, either as agents of pre- or post-harvest infections, such as dieback, melanose and stem-end ...
Crous, Pedro W. +7 more
core +1 more source
Japanese Journal of Phytopathology, 1989 When satsuma mandarin fruits on trees were inoculated with Diaporthe citri to their pedicels, then harvested and stored in the condition of room temperature, stem-end rot was observed on almost all the fruits at the late stage of storage. Despite hyphal penetration and elongation to the pedicel or into pedicel-end core, there was no hyphal existence ...
HOMMA, Yasuo +2 more
openaire +3 more sources
Functional Ecology, Volume 39, Issue 11, Page 3181-3196, November 2025.Read the free Plain Language Summary for this article on the Journal blog. Abstract Arbuscular mycorrhizal fungi (AMF), pathogens and insect pests usually colonize or infect the same plant. Besides, AMF changes plant defence enzymes and metabolites under multiple biotic stresses and alters the interrelationship between plant, pathogen and insect ...
Yajie Wang +4 more
wiley +1 more source
Первая находка гриба Diaporthe phaseolorum на подсолнечнике в России [PDF]
, 2018 Fungi of the ascomycete genus Diaporthe have been identified worldwide. Typically, Diaporthe species are saprobes, endophytes, or plant pathogens. The distinction between the species of this genus has historically been based on the combination of the ...
М. М. Гомжина +3 more
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Aspect of Occurrence of Melanose (Diaporthe citri Wolf) on Yuzu Trees (Citrus junos Sieb) in Jeonnam Area, in Korea [PDF]
Research in Plant Disease, 2005 The occurrence of melanose was investigated on yuzu at Goheung and Boseong in Jeonnam province in 1997 and 1998 seasons. The disease occurrence on leaf was initiated from late May in 1997 and early May in 1998, severest in late of June on leaf, and in case of fruit, initiated from early July in 1997 and late June in 1998 with a peak in early August ...
Kil-Hyun Hur, Seur-Kee Park
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Forest Pathology, Volume 55, Issue 5, October 2025.ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon +7 more
wiley +1 more source
First report of the fungus Diaporthe phaseolorum on sunflower in Russia [PDF]
, 2018 Fungi of the ascomycete genus Diaporthe have been identified worldwide. Typically, Diaporthe species are saprobes, endophytes, or plant pathogens. The distinction between the species of this genus has historically been based on the combination of the ...
Philipp B. Gannibal +3 more
core +1 more source
Research Progress of Citrus Melanose
Guangdong nongye kexueCitrus melanose consists of a series of plant diseases caused by the fungal species of the genus Diaporthe. It has been reported with over 30 Diaporthe species on citrus, including several important fungal pathogens, endophytes, saprophytes, and also ...
Feng HUANG +6 more
doaj +1 more source
EFSA Journal, Volume 23, Issue 8, August 2025.Abstract The applicant Janssen Pharmaceutica N.V. submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for imazalil in the framework of the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +33 more
wiley +1 more source