Results 181 to 190 of about 26,264 (312)

An In Vitro and In Vivo Assessment of the Genotoxic Potential of Maizinol (UP165), a Zea mays Leaf Extract

Journal of Applied Toxicology, Volume 46, Issue 3, Page 950-960, March 2026.
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston, Barry S. Lynch, James A. Akingbasote   +2 more
wiley   +1 more source

Evolutionary dynamics of the proanthocyanidin biosynthesis gene LAR. [PDF]

BMC Genomics
Marin-Recinos MF, Pucker B.
europepmc   +1 more source

Utah Monocot/Dicot Solution

, 2015
Phosphorus concentration in the Starter Solution is reduced to minimize FePO4 precipitation and thus minimize Fe chlorosis. Phosphorus concentration is less than 0.01 mM in field soils.
openaire   +4 more sources

Short‐term responses in weed spatial patterns during early adoption of conservation agriculture practices

Pest Management Science, Volume 82, Issue 3, Page 2627-2638, March 2026.
Weed spatial patterns and temporal stability were shaped by species life forms and the cropping systems implemented in the plots. Weed aggregation was more pronounced in conservation agriculture and among perennials. Patch stability was primarily governed by species life form and was stronger among perennials. Abstract BACKGROUND The aggregated spatial
Gal Rozenberg, Yohay Carmel, Gil Eshel, Lior Blank   +3 more
wiley   +1 more source

Development of an ultra-efficient prime editing system in tomato. [PDF]

Nat Commun
Van Vu T, Thi Nguyen N, Kim J, Hoai Nguyen T, Kim JY.   +4 more
europepmc   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source

Interactive effects of life cycle and monocot-dicot lineage on genome size-trait relationships in angiosperms: a phylogenetically informed analysis. [PDF]

Front Plant Sci
Liu G, Wen Y, Fu P, Cao Q, Cui Q, Du W, Chen H, Zhao W.   +7 more
europepmc   +1 more source

Increase of Foreign Gene Expression in Monocot and Dicot Cells by an Intron in the 5′ Untranslated Region of a Soybean Phosphoenolpyruvate Carboxylase Gene [PDF]

, 1998
Tomohiko Kato, Emiko Itoh, Robert F. Whittier, Daisuke Shibata   +3 more
openalex   +1 more source

Optimization of CRISPR/Cas9‐mediated CtPDS knockout in guar protoplasts

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Guar (Cyamopsis tetragonoloba L. Taub.) is a climate‐resilient legume with industrial and agricultural applications. Recently, gene editing has emerged as a key genetic tool for crop improvement. Despite its recent increasing value as a commodity for various uses, there is no documented report of gene editing work in guar to date.
Protik Kumar Ghosh, Sudip Biswas, Roly Malaker, Hanh Pham, Endang M. Septiningsih, Waltram Ravelombola   +5 more
wiley   +1 more source

Grassland aboveground biomass, composition, and chemistry from multiple sites and years in Yellowstone National Park. [PDF]

Ecology
Frank DA, Wallen RL.
europepmc   +1 more source