Results 131 to 140 of about 214,287 (301)
Background and Aim Psoriasis is a prevalent chronic inflammatory skin condition, and the Mediterranean diet is often recommended for its health benefits, particularly its ability to mitigate chronic inflammation.
Zeinab Aryanian +5 more
doaj +1 more source
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Background A plant-focused, healthy dietary pattern, such as the Mediterranean diet enriched with dietary fiber, polyphenols, and polyunsaturated fats, is well known to positively influence the gut microbiota.
Shrushti Shah +6 more
doaj +1 more source
The Impact of Adhering to a Mediterranean Diet on the Severity of Overuse Tendinopathy Symptoms
Aim: The Mediterranean diet’s high carbohydrate content and antioxidant and anti-inflammatory properties make it appealing to athletes. Tendinopathy etiology is influenced by nutrition.
Sabriye Ercan +4 more
doaj +1 more source
Implementing nature‐based climate solutions is important for mitigating climate change, which is a global issue, but requires local adjustments in management practices. Using the association between soil carbon and minerals as a proxy for carbon persistence, we evaluated the effect of different management regimes on soil carbon sequestration and loss ...
Adam Pellegrini +3 more
wiley +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
The Efficacy of a Mediterranean Diet in Reducing the Risk of Cardiovascular and Cerebrovascular Disease Incidence and Mortality in Patients with Known Risk Factors [PDF]
Background: Heart disease and stroke are two leading causes of disability and death in the United States. The Mediterranean diet has been shown to reduce recurrent cardiovascular events and decrease inflammatory biomarkers that contribute to ...
Cutter, Kendra
core +1 more source
Association of physical self-concept with physical activity, life satisfaction and Mediterranean diet in adolescents [PDF]
The aim of this study was to examine the association between physical self-concept and physical activity, the intention to be physically active, life satisfaction, and adherence to the Mediterranean diet in adolescents.
Fernández Martínez, Antonio +3 more
core +1 more source
Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source
The Benefits of Mediterranean Diet in Systemic Lupus Erythematosus
Introduction: Dietary patterns have been studied for their influence on the burden of disease in patients with SLE. The Mediterranean diet has been shown to be beneficial in lowering chronic inflammation, but no study has summarized its effect on SLE ...
Ida Ayu Ratih Wulansari Manuaba
doaj +1 more source

