Results 11 to 20 of about 78,883 (301)

A multicomponent family intervention, combined with salt reduction for children with obesity: a factorial randomized study protocol

open access: yesBMC Public Health, 2023
Background Clinical trials to treat childhood obesity show modest results, weight regain and high dropout rates. Children with obesity often live in families with habits that contribute to unhealthy weight gain.
Cinthia Guimarães Assemany   +7 more
doaj   +1 more source

AVP-induced increase in AQP2 and p-AQP2 is blunted in heart failure during cardiac remodeling and is associated with decreased AT1R abundance in rat kidney. [PDF]

open access: yesPLoS ONE, 2015
The objective was to examine the renal effects of long-term increased angiotensin II and vasopressin plasma levels in early-stage heart failure (HF). We investigated the regulations of the V2 vasopressin receptor, the type 1A angiotensin II receptor, the
Sophie Constantin Lütken   +2 more
doaj   +1 more source

SGLT2 inhibitor versus carbohydrate-restricted isocaloric diet: reprogramming substrate oxidation in type 2 diabetes

open access: yesDiabetology & Metabolic Syndrome, 2023
Objective Based on the whole-body energy metabolism and insulin action, the difference between increased excretion of carbohydrate in urine by SGLT2i and reduced same amount of oral carbohydrate intake are scarce.
Hiroyuki Igarashi   +10 more
doaj   +1 more source

Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet [PDF]

open access: yes, 2022
Increasing potassium and reducing sodium intake have been identified as a priority intervention to reduce non-communicable diseases. A low sodium high potassium (LSHP) healthy diet can be a predictor of overall dietary quality and is associated with ...
Annas Buanasita, -   +7 more
core   +1 more source

Effect of legumes in energy reduced dietary approaches to stop hypertension (DASH) diet on blood pressure among overweight and obese type 2 diabetic patients: a randomized controlled trial

open access: yesDiabetology & Metabolic Syndrome, 2022
Background This study aimed to investigate the effects of legumes in dietary approaches to stop hypertension (DASH) on blood pressure and urinary sodium and potassium in participants with type 2 diabetes.
Somayeh Hosseinpour-Niazi   +5 more
doaj   +1 more source

Dietary vitamin D3 deprivation suppresses fibroblast growth factor 23 signals by reducing serum phosphorus levels in laying hens

open access: yesAnimal Nutrition, 2022
The present study was carried out to evaluate the effect of dietary supplemental vitamin D3 on fibroblast growth factor 23 (FGF23) signals as well as phosphorus homeostasis and metabolism in laying hens.
Jiakun Yan   +8 more
doaj   +1 more source

Salt reduction and low-sodium salt substitutes: Awareness among health-care providers in Mangalore, Karnataka

open access: yesIndian Journal of Community Medicine, 2018
Introduction: Hypertension is an important noncommunicable disease of global significance. Low-sodium salt substitutes (LSSS) are increasingly being used for hypertensive persons.
K Afshaan Fathima, Madhavi Bhargava
doaj   +1 more source

Impacts of Road Deicing Application on Sodium and Chloride Concentrations in Philadelphia Region Drinking Water

open access: yesGeoHealth, 2022
Historical application of roadway deicing agents (e.g., road salt and brines) has led to an increase in sodium and chloride concentrations in surface water over time. Numerous studies have explored the impacts of road salt on freshwater aquatic organisms
Yuliza D. Cruz   +2 more
doaj   +1 more source

Achieving Salt Restriction in Chronic Kidney Disease

open access: yesInternational Journal of Nephrology, 2012
There is consistent evidence linking excessive dietary sodium intake to risk factors for cardiovascular disease and chronic kidney disease (CKD) progression in CKD patients; however, additional research is needed. In research trials and clinical practice,
Emma J. McMahon   +3 more
doaj   +1 more source

Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]

open access: yes, 2011
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A.   +8 more
core   +1 more source

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