Is there sufficient evidence to justify changes in dietary habits in heart failure patients? A systematic review [PDF]
The incidence and prevalence of heart failure (HF) is increasing worldwide, leading to high morbidity and mortality. The global management of HF involves lifestyle changes in addition to pharmacological treatments.
Alejandra García-García +5 more
doaj +1 more source
Dietary sodium, potassium, and cardiometabolic risk: A cross-sectional analysis of hypertension in U.S. adults from NHANES 2017-2018. [PDF]
BackgroundThe relationships between dietary sodium and potassium intake and hypertension remain controversial, with recent population-based analyses yielding inconsistent findings.
Xiao Luo +5 more
doaj +2 more sources
Euglycemic diabetic ketoacidosis development in a patient with type 2 diabetes receiving a sodium-glucose cotransporter-2 inhibitor and a carbohydrate-restricted diet [PDF]
Sodium-glucose cotransporter-2 (SGLT2) inhibitors have become increasingly prescribed because of their proven protective effects on the heart and kidneys, and carbohydrate-restricted diets are popular therapeutic approaches for patients with obesity and ...
Gwanpyo Koh +3 more
doaj +1 more source
Background Clinical trials to treat childhood obesity show modest results, weight regain and high dropout rates. Children with obesity often live in families with habits that contribute to unhealthy weight gain.
Cinthia Guimarães Assemany +7 more
doaj +1 more source
AVP-induced increase in AQP2 and p-AQP2 is blunted in heart failure during cardiac remodeling and is associated with decreased AT1R abundance in rat kidney. [PDF]
The objective was to examine the renal effects of long-term increased angiotensin II and vasopressin plasma levels in early-stage heart failure (HF). We investigated the regulations of the V2 vasopressin receptor, the type 1A angiotensin II receptor, the
Sophie Constantin Lütken +2 more
doaj +1 more source
Objective Based on the whole-body energy metabolism and insulin action, the difference between increased excretion of carbohydrate in urine by SGLT2i and reduced same amount of oral carbohydrate intake are scarce.
Hiroyuki Igarashi +10 more
doaj +1 more source
Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet [PDF]
Increasing potassium and reducing sodium intake have been identified as a priority intervention to reduce non-communicable diseases. A low sodium high potassium (LSHP) healthy diet can be a predictor of overall dietary quality and is associated with ...
Annas Buanasita, - +7 more
core +1 more source
Background This study aimed to investigate the effects of legumes in dietary approaches to stop hypertension (DASH) on blood pressure and urinary sodium and potassium in participants with type 2 diabetes.
Somayeh Hosseinpour-Niazi +5 more
doaj +1 more source
The present study was carried out to evaluate the effect of dietary supplemental vitamin D3 on fibroblast growth factor 23 (FGF23) signals as well as phosphorus homeostasis and metabolism in laying hens.
Jiakun Yan +8 more
doaj +1 more source
Introduction: Hypertension is an important noncommunicable disease of global significance. Low-sodium salt substitutes (LSSS) are increasingly being used for hypertensive persons.
K Afshaan Fathima, Madhavi Bhargava
doaj +1 more source

