Results 21 to 30 of about 78,883 (301)
BMC Nephrology, 2017 Background Kidney stone disease is common in industrialized countries. Recently, it has attracted growing attention, because of its significant association with adverse renal outcomes, including end stage renal disease.
Harald Seeger +9 more
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Recipe Development for the Kidney Patient
Saudi Journal of Kidney Diseases and Transplantation, 2021 Kidney patients are restricted from sodium, potassium, phosphorus, and protein. In thisstudy, new recipes have been developed in order to prevent the decrease in appetite, to control the loss of liquid electrolytes due to vomiting, to help patients feel ...
Gul Akduman, Fatma Esra Gunes
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Evaluation of Estimating 24-hour Urinary Sodium Excretion from Spot Urine in Chinese Primary Hypertension Patients [PDF]
Zhongguo quanke yixueBackground It is important to estimate the sodium intake of primary hypertension patients through 24-hour urine sodium excretion, but the collection and testing processes are complicated.
SUN Xinghe, WANG Yang, KANG Junping, LIU Xiaohui
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Dietary sodium restriction reduces blood pressure in patients with treatment resistant hypertension
BMC Nephrology, 2023 Purpose Patients with treatment resistant hypertension (TRH) are at particular risk of cardiovascular disease. Life style modification, including sodium restriction, is an important part of the treatment of these patients.
Bodil G. Hornstrup +3 more
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Application of a living lab model to an evidence-based reduced-sodium healthy eating practice program in Korea: a pre-post study [PDF]
Korean Journal of Community NutritionObjectives To apply a healthy dietary program with reduced sodium intake, developed using data from the Korea National Health and Nutrition Examination Survey (KNHANES), focusing on the sodium intake level and eating patterns.
Jung-Hyun Kim +5 more
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The association between dietary sodium intake and osteoporosis
Scientific Reports, 2022 The association of inadequate dietary sodium intake with bone mineral density (BMD) and the risk of osteoporosis is controversial. To find the association between low sodium diet and the risk of incipient osteoporosis, we performed a population-based ...
Susie Hong +3 more
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Potential for improvement of population diet through reformulation of commonly eaten foods [PDF]
, 2009 Food reformulation: Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations.
Raaij, J.M.A., van +2 more
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24h urinary sodium excretion and subsequent change in weight, waist circumference and body composition. [PDF]
PLoS ONE, 2013 In the same period as the increasing obesity epidemic, there has been an increased consumption of highly processed foods with a high salt content, and a few studies have suggested that a diet with a high salt content may be associated with obesity.To ...
Sofus C Larsen +3 more
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Environment International, 2023 Perfluorobutane sulfonates (PFBS) have garnered extensive utilization because of their distinctive physicochemical properties. The liver acts as a key target organ for toxicity within the body and is vital for regulating metabolic processes, particularly
Su Liu +6 more
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