Results 1 to 10 of about 1,304 (51)

Correction: Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI). [PDF]

Curr Nutr Rep
Trinchese G, Paolini B, Cimmino F, Valoriani F, Lucchin L, Bagnato C, Sabbatini A, Petrelli M, Losignore P, Marino F, Tavella G, Hassan OMS, Maghetti A, Carbonelli MG, Banni S, Barrea L, Mollica MP.   +16 more
europepmc   +1 more source

Validation of the Brasil-Nutri software for 24-hour dietary recall using recovery biomarkers. [PDF]

Rev Bras Epidemiol
Levy J, Takarabe LL, Carli E, Crispim SP, Pereira RA, Yokoo EM, Pfrimer K, Campanari DD, Rosenburg MG, Lotufo P, Bensenor I, Sichieri R, Vries JHM, Marchioni DML.   +13 more
europepmc   +1 more source

Correction: Production and characterization of breadfruit flour (<i>Artocarpus altilis</i>): an alternative for the elaboration of flakes for children's alimentation. [PDF]

Front Nutr
Arteaga C, Arias-Gutiérrez R, Rodríguez A, Heredia-Aguirre S, Gozalbo M, Blesa J, Alvarado-Barba RA, Ríos-Romero CG, Villavicencio Barriga D, Vásquez J, Egas K, Quiroga-Torres E, Bustillos A, Carpio-Arias TV.   +13 more
europepmc   +1 more source

Editorial: Spaces for sustainable food systems and healthy diets. [PDF]

Front Nutr
Elgueta S, Landaeta-Diaz L.
europepmc   +1 more source

[Dietary Restrictions in Celiac Disease: Differential Diagnosis Between Eating Disorders and Disordered Eating]. [PDF]

Acta Gastroenterol Latinoam
Noejovich CV, Bhola N, Blom JJ, Temprano MP, Armstrong D, Pinto-Sanchez MI.   +5 more
europepmc   +1 more source

Body Composition, Microbiome and Physical Activity in Workers Under Intermittent Hypobaric Hypoxia. [PDF]

Nutrients
Torres-Mejías J, Arriaza K, Mena F, Rivarola E, Paredes P, Ahmad H, López I, Soza D, Pino-Villalón JL, López-Espinoza MÁ, Duran-Agüero S, Merellano-Navarro E.   +11 more
europepmc   +1 more source

Comparison of Anthropometric Equations to Estimate Body Composition in Chilean Male Adolescent Soccer Players. [PDF]

J Funct Morphol Kinesiol
Farfán-Díaz Á, Alarcón-Rivera M, Andrade Oyarzun M, Tapia-Villanueva D, Garcia-Carrillo E, Molina-Márquez I, Yáñez-Sepúlveda R, Barrera-González D, Montalva-Valenzuela F.   +8 more
europepmc   +1 more source

Ultra-processed foods consumption associated with food addiction in Chilean young adults. [PDF]

Front Nutr
Díaz-Torrente X, Valenzuela C, Valenzuela M, Gearhardt AN.   +3 more
europepmc   +1 more source

Impact of the Mediterranean Diet on stroke incidence and cognitive impairment in CADASIL and CAA patients: the DIETETICA study. [PDF]

Front Nutr
Strazzabosco C, Storti B, Marinoni G, Carolina T, Canavero I, Rifino N, Boncoraglio G, Zacarias E, Francia A, Pollaci G, Carrozzini T, Potenza A, Gorla G, De Amicis R, Gatti L, Bersano A.   +15 more
europepmc   +1 more source

Differences Between Habitual Low and Normal Carbohydrate Intake in Body Composition and Maximal Isometric Strength in Resistance-Trained Men. [PDF]

J Funct Morphol Kinesiol
Añasco Saca S, Soifer Velásquez L, Iman Torres AJ, Lozada-Urbano M, Huaita Acha DM, Castillo-Paredes A, Pino Arango JA, Narrea Vargas JJ.   +7 more
europepmc   +1 more source