Results 11 to 20 of about 4,184 (113)

Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study. [PDF]

JPEN J Parenter Enteral Nutr
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Crovetto M, Parra-Soto S, Durán-Aguero S, Cordón-Arrivillaga K, Canicoba M, Landaeta-Díaz L, Bejarano JJ, Mauricio S, Nava-González EJ, Carpio-Arias V, Cerezo S, Ivankovich S, Ortiz A, Nuñez-Martinez B, Meza-Miranda ER, de Baptista GMA, Morales M, Miranda-Durán M, Carrera-Gil F.   +18 more
europepmc   +2 more sources

Implementation of Preoperative Very Low-Calorie Diets in Preparation for Metabolic and Bariatric Surgery. [PDF]

J Nutr Metab
Very low‐calorie diets (VLCDs) have been commonly implemented prior to metabolic and bariatric surgery (MBS) with the goal of shrinking left liver lobe size and reducing intra‐abdominal mesenteric fat. Through this manuscript, we aimed to review the available literature discussing the types of VLCDs, their mode of implementation, preoperative duration,
Abedalqader T, Strathman AR, Migliorini A, Cerecedo LG, Ghazal NE, Yang W, Dan A, Mundi MS, Ghanem OM.   +8 more
europepmc   +2 more sources

Dietary Restraint: Far Too Complex to Dismiss as a Fallacy. [PDF]

Int J Eat Disord
ABSTRACT In her commentary Dietary Restraint Fallacy, Jansen argues that the theory linking dietary restraint to binge eating and weight gain can be dismissed as a “fallacy.” This conclusion is largely drawn from Grilo and Pittman, who found that rigid restraint was associated with reduced binge frequency and greater weight loss.
Alvarenga M, Moraes C.
europepmc   +2 more sources

¿Qué quieres para tu última cena? La muerte y la comida en Llegada la hora, de Karla Zárate

SosQuua Revista Especializada en Gastronomía, 2019
Este texto discute brevemente la relación entre la comida y la muerte desde la novela Llegada la hora, de Karla Zárate. Para hacerlo, se analizarán tres aspectos ya pensados por la tradición dietética –la última cena, la carne que puede comerse y el ...
Manuel Barroso Chávez
doaj   +1 more source

Dietas naturais na criação de Chrysomya albiceps (Wiedemann, 1819; Diptera: Calliphoridae): estudo comparado Natural diets to rear Chrysomya albiceps (Wiedemann, 1819; Diptera: Calliphoridae): a comparative study

Ciência Rural, 1997
Procurou-se observar o desenvolvimento pós-embrionário de Chrysomya albiceps, testando-se, comparativamente, dietas à base de sardinha e carne eqüina. Os substratos frescos foram previamente mantidos a 30°C de temperatura durante duas horas.
Rosemary Cardoso Ribeiro, Eliane Maria Vieira Milward-de-Azevedo   +1 more
doaj   +1 more source

Saúde e dietética na medicina preventiva medieval: o regimento de saúde de Pedro Hispano (século XIII) Health and dietetics in medieval preventive medicine: the health regimen of Peter of Spain (thirteenth century)

História, Ciências, Saúde: Manguinhos, 2010
Analisa o Livro sobre a conservação da saúde, obra médica preventiva, composta no século XIII pelo físico/médico português Pedro Hispano (?1210-1277), que nos permite observar as concepções de saúde e higiene e compreender o papel social dos físicos ...
Dulce O. Amarante dos Santos, Maria Daílza da Conceição Fagundes   +1 more
doaj   +1 more source

La planificación del menú escolar; resultado de un sistema de asesoría dietética para la adecuación a las recomendaciones nutricionales

Nutrición Hospitalaria, 2013
Introducción: La oferta dietética no siempre coincide con las recomendaciones nutricionales para el menú escolar. Objetivo: Revisar la efectividad de un sistema de asesoría dietética para empresas de restauración colectiva que sirven en comedores de los ...
Luis Moran Fagúndez, Alejandra Rivera Torres, José Antonio Irles Rocamora, Estefanía Jiménez Licera, María Eugenia González Sánchez, Alberto Esteban Gascón, Guadalupe López López, Carmen Almeida González   +7 more
doaj   +1 more source

Dietary selectivity mediates niche overlap and interspecific competition in a reedbed warbler community in southern Europe

Ibis, EarlyView.
Sympatric species are expected to use resources differently along one or more ecological dimensions. This can be complex when there is partial separation along multiple dimensions, such as where bird species exhibit similarities in habitat use and diet.
S. R. Davies, I. P. Vaughan, R. J. Thomas, P. Josa, S. Bateman Posse, W. O. C. Symondson   +5 more
wiley   +1 more source

Differences in the Gastric Microbiotas of Neighboring Populations With Divergent Risks of Gastric Cancer

Journal of Gastroenterology and Hepatology, EarlyView.
ABSTRACT Background Although Helicobacter pylori plays a central role in gastric cancer (GC), other microorganisms involved in gastric dysbiosis may also impact carcinogenesis. We aimed to characterize gastric dysbiosis and its role in the transition from non‐atrophic gastritis (NAG) to gastric premalignant lesions (GPLs) in two populations from Nariño,
Juan Camilo Caguazango, Karla Vinasco, Isidora Simovic, Yomaira Yépez Caicedo, Marino Coral Bedoya, Nadeem O. Kaakoush, Natalia Castaño‐Rodríguez   +6 more
wiley   +1 more source

Spatially Downscaling of Future Food Demand for Policy Planning

World Food Policy, Volume 12, Issue 1, May 2026.
ABSTRACT Understanding the subnational dynamics of food demand, while accounting for the evolution of the agrifood system at the global level, remains a challenge for designing food policy to ensure food security. To link global agrifood systems with subnational food policy planning, we downscale per capita food demand for 62 food commodities at the ...
Chun Song, Francis Yego, Athanasios Petsakos, Elisabetta Gotor   +3 more
wiley   +1 more source