Results 151 to 160 of about 137,948 (168)

American Cancer Society guidelines on diet, nutrition, and cancer. The Work Study Group on Diet, Nutrition, and Cancer

Ca-A Cancer Journal for Clinicians, 1991
C J Mettlin, D G Bal
exaly  

A healthy diet and physical activity can help reduce your cancer risk

Ca-A Cancer Journal for Clinicians, 2020
exaly  

Adherence to a Mediterranean Diet and Survival in a Greek Population

New England Journal of Medicine, 2003
Tina Costacou, Christina Bamia, Antonia Trichopoulou   +2 more
exaly  

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

New England Journal of Medicine, 2011
Dariush Mozaffarian, Eric Rimm, Frank Hu   +2 more
exaly  

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

New England Journal of Medicine, 2008
Georg Martin Fiedler, Joachim Thiery, Iris Shai   +2 more
exaly  

Diet and Cancer – An Overview

New England Journal of Medicine, 1984
B Macmahon, Brian Macmahon
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Association of Changes in Diet Quality with Total and Cause-Specific Mortality

New England Journal of Medicine, 2017
Josiemer Mattei, Mercedes Sotos-Prieto, Shilpa Bhupathiraju   +2 more
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A Randomized Trial of a Low-Carbohydrate Diet for Obesity

New England Journal of Medicine, 2003
Samuel Klein, Daniel Rader, James Hill   +2 more
exaly  

DIET SUPPLEMENT MAY BOOST ENERGY FOR FATIGUED CANCER PATIENTS

Ca-A Cancer Journal for Clinicians, 2002
exaly  

A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity

New England Journal of Medicine, 2003
Frederick F Samaha, Prakash Seshadri, Nayyar Iqbal   +2 more
exaly