Results 211 to 220 of about 1,227,077 (266)

Phytase in Pig Diets: Technical and Economic Evaluation. [PDF]

open access: yesAnimals (Basel)
Sanches DS   +8 more
europepmc   +1 more source
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Diet and the Microbiome

Gastroenterology Clinics of North America, 2017
The gut microbiota provides a range of ecologic, metabolic, and immunomodulatory functions relevant to health and well-being. The gut microbiota not only responds quickly to changes in diet, but this dynamic equilibrium may be managed to prevent and/or treat acute and chronic diseases. This article provides a working definition of the term "microbiome"
Murtaza, Nida   +2 more
openaire   +5 more sources

DIET: Machine Unlearning on a Data-Diet

Proceedings of the AAAI Conference on Artificial Intelligence
Machine Unlearning (MU) aims to remove the influence of specific knowledge from a pretrained model. Existing methods often rely on retained training data to preserve utility; such dependence is impractical due to privacy and scalability constraints.
Nilakshan Kunananthaseelan   +4 more
openaire   +1 more source

[Dieting or non-dieting?].

Revue medicale suisse, 2005
Dieting is a widespread behaviour responding to the public health recommendations. In the setting of weight cycling, this positive health behaviour can have physical and psychological negative consequences. This review of interventions is focused on the psychological consequences of dieting among the obese population. Based on the randomised controlled
F, Amati, A, Golay
openaire   +1 more source

Diet and cholesteremia

Lipids, 1977
AbstractThe statistical correlation between elevated serum cholesterol levels and increased risk of coronary heart disease has channeled thinking towards regarding dietary fat and cholesterol as the principal causes of hypercholesteremia. Since 1909 there have been a number of changes in nutrient availability in the United States.
openaire   +2 more sources

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