Results 341 to 350 of about 4,549,733 (400)

Association between dietary quality index - international (DQI-I) and fatty liver indices: results from the Ravansar non-communicable disease (RaNCD) cohort study. [PDF]

Sci Rep
Qaisar SA, Rahiemi A, Shahnazi N, Rezaeian S, Nazar MM, Moludi J, Pasdar Y.   +6 more
europepmc   +1 more source

Effects of Combining Exercise and Dietary Shifts on Motor Coordination and Oxidative Markers in a High-Fat Diet Model in Rats. [PDF]

Compr Physiol
Jiménez-García M, Quetglas-Llabrés MM, Del Mar Ribas-Taberner M, Sureda-Gomila A, Moranta-Mesquida D, Tejada-Gavela S.   +5 more
europepmc   +1 more source

Environmental heterogeneity plays a bigger role than diet quality in driving divergent California sea lion population trends. [PDF]

PLoS One
Pozas-Franco AL, Rosen DAS, Trites AW, García-Rodríguez FJ, Hernández-Camacho CJ.   +4 more
europepmc   +1 more source

Diet: including the diet of the insane

openaire   +1 more source

Resveratrol improves health and survival of mice on a high-calorie diet

Nature, 2006
Joseph A Baur, Nathan L Price, Carles Lerin   +2 more
exaly   +2 more sources

You are what you eat: diet, health and the gut microbiota

Nature Reviews Gastroenterology and Hepatology, 2018
Jotham Suez, Eran Elinav
exaly   +2 more sources

Diet–microbiota interactions as moderators of human metabolism

Nature, 2016
Justin L Sonnenburg, Fredrik Bäckhed
exaly   +2 more sources

Diet–microbiota interactions and personalized nutrition

Nature Reviews Microbiology, 2019
Aleksandra A Kolodziejczyk, Eran Elinav
exaly   +2 more sources

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The interplay between diet and the gut microbiome: implications for health and disease

Nature Reviews Microbiology
, Ghjuvan Grimaud, Reynolds Paul Ross
exaly   +2 more sources

Gut microbiota composition correlates with diet and health in the elderly

Nature, 2012
Ian B Jeffery, Eibhlís M O'connor, Hugh M B Harris   +2 more
exaly   +2 more sources