Results 351 to 360 of about 4,549,733 (400)
Some of the next articles are maybe not open access.

[Dieting or non-dieting?].

Revue medicale suisse, 2005
Dieting is a widespread behaviour responding to the public health recommendations. In the setting of weight cycling, this positive health behaviour can have physical and psychological negative consequences. This review of interventions is focused on the psychological consequences of dieting among the obese population. Based on the randomised controlled
F, Amati, A, Golay
openaire   +1 more source

Diet and cholesteremia

Lipids, 1977
AbstractThe statistical correlation between elevated serum cholesterol levels and increased risk of coronary heart disease has channeled thinking towards regarding dietary fat and cholesterol as the principal causes of hypercholesteremia. Since 1909 there have been a number of changes in nutrient availability in the United States.
openaire   +2 more sources

Diet, microorganisms and their metabolites, and colon cancer

open access: yesNature Reviews Gastroenterology and Hepatology, 2016
S. O'keefe
exaly   +2 more sources

Diet and dementia

British Menopause Society Journal, 2004
The ageing brain adapts to the accumulation of damage caused by oxidative stress and inflammation. Adaptive processes include neuroprotective and neurorestorative mechanisms. Individual differences in susceptibility to dementia arise when these mechanisms are impaired or are overwhelmed by the molecular pathology of Alzheimer's disease ...
Lawrence J, Whalley   +2 more
openaire   +2 more sources

AN ADEQUATE DIET

Journal of the American Medical Association, 1959
An adequate diet is one which meets in full all the nutritional needs of the person. These needs are set forth for infants, children, boys, girls, men, and women in the report 1 entitled Recommended Dietary Allowances. The data in this report are based on an exhaustive review of all of the research and other information available up to the time of its ...
openaire   +2 more sources

Diet and lupus

Lupus, 2001
The effect of dietary modifications has been extensively studied in lupus animal models. Calorie, protein, and especially fat restriction, caused a significant reduction in immune-complex deposition in the kidney, reduced proteinuria and prolongation of the mice's life span.
A, Leiba   +3 more
openaire   +2 more sources

Diet and Hyperactivity

International Journal of Food Sciences and Nutrition, 1980
Before the role of diet is considered a number of questions about the nature of hyperactivity are confronted. How common is the condition? What are the problems of diagnosis? How successful is drug treatment? The effectiveness of the Feingold diet in combatting hyperactivity and the importance of adverse reaction by children to items in the diet is ...
J W, Dickerson, F, Pepler
openaire   +2 more sources

Diet and breast cancer

Nature, 2022
Ewa Szuster   +3 more
semanticscholar   +1 more source

Healthy Diet

Encyclopedia of Gerontology and Population Aging, 2021
Ismail Shogo   +4 more
semanticscholar   +1 more source

DIET AND ATHEROSCLEROSIS

Annals of Internal Medicine, 1952
Excerpt The influence of fat in the diet has been described as an important factor in the causation of atherosclerosis by Dock,1Hueper,2Moreton,3Gofman,4Morrison5aand other observers.
openaire   +2 more sources

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