Effects of Diet Composition and Yeast Cell Wall Supplementation on Ruminal Fermentation, Gas Kinetics, Methane Production and Digestibility Assessed In Vitro Using Gas Production and DaisyII Incubator Systems [PDF]
Veterinary Medicine and ScienceBackground Optimizing ruminant diets and mitigating methane emissions using feed additives like yeast cell wall is of growing significance in animal nutrition. Objectives The present study aimed to evaluate the effects of varying roughage‐to‐concentrate (
Muhammad Shazaib Ramay +3 more
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Seasonal Trophic Ecology and Diet Shift in the Common Sole Solea solea in the Central Adriatic Sea
Animals, 2022 The common sole, Solea solea, is one the most important commercial species in Europe and, within the Mediterranean, the Adriatic basin is the most crucial area for its production.
Emanuela Fanelli +6 more
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Animals, 2021 Food niche overlap statistics are a common way to show competition for food resources in a group of animals. Niche breadths of various species are very variable and their diet composition changes reflecting prey availability. The aim of this study was to
Jakub Gryz, Dagny Krauze-Gryz
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Frontiers in Physiology, 2022 When exposed to harsh environmental conditions, such as food scarcity and/or low temperature, Drosophila melanogaster females enter reproductive dormancy, a metabolic state that enhances stress resistance for survival at the expense of reproduction ...
Yusuke Hara, Daisuke Yamamoto
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Journal of Lipid Research, 2000 This report describes the development of a robust method of high sensitivity for studying the metabolism of β-carotene-d8 in humans using a combination of liquid chromatography/particle beam–mass spectrometry (LC/PB-MS).
Robert J. Pawlosky +2 more
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Physiological compartmental analysis of α-linolenic acid metabolism in adult humans
Journal of Lipid Research, 2001 A physiological compartmental model of α-linolenic acid metabolism was derived from the plasma concentration-time curves for d5-18:3n-3, d5-20:5n-3, d5-22:5n-3, and d5-22:6n-3 in eight healthy subjects.
Robert J. Pawlosky +3 more
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Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
Environmental Research Letters, 2022 Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current ‘status-quo’ and identification of bottlenecks for improvement has ...
Zakari Ali +8 more
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Increasing population of the invader round goby, Neogobius melanostomus (Actinopterygii: Perciformes: Gobiidae), and its trophic role in the Curonian Lagoon, SE Baltic Sea [PDF]
Acta Ichthyologica et Piscatoria, 2013 Background. The round goby, Neogobius melanostomus (Pallas, 1814), is a recent invader in the Curonian Lagoon, SE Baltic Sea. As invasive species are among the most severe threats for biodiversity loss and can induce food web alterations, the development
V. Rakauskas +5 more
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Alimentazione di <em>Marmota marmota</em> in praterie altimontane delle dolomiti bellunesi
Hystrix, the Italian Journal of Mammalogy, 2006 <strong>Abstract</strong> <strong>The diet of <em>Marmota marmota</em> in the mountain prairie of south-eastern Italian Alps.</strong> Diet composition of two family groups of alpine marmots was investigated ...
Alessandro Rudatis, Renzo De Battisti
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The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs
Antibiotics, 2022 Pork quality is a factor increasingly considered in consumer preferences for pork. The formation mechanisms determining meat quality are complicated, including endogenous and exogenous factors.
Qi Han +4 more
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