Results 21 to 30 of about 3,281,487 (298)

A comparison of faecal analysis with backtracking to determine the diet composition and species preference of the black rhinoceros (Diceros bicornis minor) [PDF]

open access: yes, 2009
The diet of black rhinoceros (Diceros bicornis minor) was studied using backtracking and faecal analysis in South Africa. Both methods yielded different results, with a large bias for dominant species.
Lieverloo, R.J., van   +6 more
core   +1 more source

Impact of Diet Composition on Insulin Resistance

open access: yesNutrients, 2022
Insulin resistance is a complex condition in which the body does not respond adequately to insulin, a hormone secreted by the pancreas with an essential role in the regulation of blood sugar levels [...]
Fátima O. Martins, Silvia V. Conde
openaire   +2 more sources

Diet Composition and Cholesteremia in Japanese Quail ,

open access: yesPoultry Science, 1977
Male, Japanese quail (Coturnix coturnix japonica) were given ad libitum access to one of four diets: a corn-soybean meal control, control plus 1% cholesterol, a glucose-soybean meal with 10% fat plus 1% cholesterol (inducer) or inducer minus 1% cholesterol for an initial 12 weeks beginning at 22 weeks of age.
MORRISSEY, RB, DONALDSON, WE
openaire   +3 more sources

Composition of the athletes diet

open access: yesPotravinarstvo Slovak Journal of Food Sciences, 2011
Sports nutrition is a constantly evolving field with many of research papers published annually. However, designing the most suitable sports diet is very difficult. It must be given to the type of training, its duration and intensity, the age and sex of the athlete and also for overall health.
Beáta Pramuková   +2 more
openaire   +1 more source

Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste

open access: yesFrontiers in Sustainable Food Systems, 2019
Our food choices, food production pathways and household behaviors together govern the impact that our diet has on our health as well as the environment.
Sylvia L. R. Wood   +2 more
doaj   +1 more source

The environment within: how gut microbiota may influence metabolism and body composition [PDF]

open access: yes, 2010
Obesity, diabetes and consequently atherosclerotic vascular disease have become major health and public health issues worldwide. The increasing and staggering prevalence of obesity might not only be explained by nutritional habits or the reduction of ...
Vos, W.M., de   +15 more
core   +1 more source

Differences in dietary niche and foraging behavior of sympatric mule and white‐tailed deer

open access: yesEcosphere, 2019
Mule (Odocoileus hemionus) and white‐tailed deer (Odocoileus virginianus) are congeneric and share similar life histories, yet their distribution is segregated across much of North America. Extensive research on both species within and outside their zone
Stephanie L. Berry   +3 more
doaj   +1 more source

Morphological correlates of prey consumed by Podarcis melisellensis (Braun, 1877) and P. siculus (Rafinesque, 1810) (Sauria, Lacertidae) from two mainland regions in the eastern Adriatic area [PDF]

open access: yesArchives of Biological Sciences, 2013
The correlation between trophic utilization and morphology was studied for two lizard species (Podarcis melisellensis and P. siculus) from two mainland localities in the eastern Adriatic area; this is the first report of trophic and morphometric data ...
Stamenković S.Ž., Matić Rada
doaj   +1 more source

Meta-analysis of apparent ruminal synthesis and postruminal flow of B vitamins in dairy cows

open access: yesJournal of Dairy Science, 2022
: As milk production has significantly increased over the past decade(s), existing estimates of the B-vitamin needs of the modern dairy cow are currently being reconsidered, as suboptimal B-vitamin supply may affect metabolic efficiency. At the same time,
V. Brisson   +5 more
doaj   +1 more source

Diet composition.

open access: yes, 2016
Diet composition.
Marc Tatar (68517)   +1 more
core   +5 more sources

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