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A Survey of Diet Monitoring Technology
IEEE Pervasive Computing, 2017This article surveys techniques for evaluating eating habits for wellness applications, emphasizing sensor-based approaches such as audio signal processing, inertial sensing, image processing, and gesture recognition. The focus is on noninvasive technologies that could be developed into real-time wearable devices, rather than techniques whose use is ...
Haik Kalantarian +2 more
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Fitch diets in New Zealand: an analytical survey
New Zealand Veterinary Journal, 1985Fitch diets from 30 farms were surveyed and analysed for moisture, protein, carbohydrate, fibre, ash, fat and individual fatty acids, fat peroxide value, and infinity-tocopherol. The dietary raw materials most often used were mutton, fish, poultry, beef and cereals. Eight of the 30 breeders added no vitamin or other supplements. Analytical mean (range)
C G, Rammell +3 more
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An overview of diet survey methodology
British Food Journal, 1995Reviews a range of diet survey methods which are commonly utilized by nutritionists. All methods are time‐consuming and demanding for subjects and researchers. It is therefore essential that appropriate retrospective or prospective methods are selected to meet the purpose of the survey.
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Human nutrition. Applied nutrition, 1986
The diets of various Zimbabweans: black and white, middle class and working class, rural and urban are compared. Urban volunteers were recruited from a number of business premises in Harare, the capital of Zimbabwe. Rural volunteers were recruited at several villages and cooperative farms averaging 200 km from the capital. The composition of the diets,
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The diets of various Zimbabweans: black and white, middle class and working class, rural and urban are compared. Urban volunteers were recruited from a number of business premises in Harare, the capital of Zimbabwe. Rural volunteers were recruited at several villages and cooperative farms averaging 200 km from the capital. The composition of the diets,
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UK survey shows improved diet in elderly
BMJ, 1998A national survey of elderly people in Britain has shown an improvement in their diet in the 25 years since it was previously monitored. The new survey recorded lower intakes of fat, higher intakes of vitamins and a strong link between oral health and nutrition.
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Linking Nutrition Surveys with Total Diet Studies
2013Intakes of major macro- and micronutrients were carried out in the Chinese TDS conducted between 1990 and 2000, (Part II, Chap. 5) based on the nutrient concentrations of the TDS samples. In comparison with results from the conventional dietary survey, the intake levels for macronutrients and minerals are generally comparable, but the intakes of water ...
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