Results 41 to 50 of about 499,549 (293)

Composición botánica y valor nutritivo de la dieta consumida por bovinos en un área invadida por pasto rosado [Melinis repens (willd.) Zizka]

open access: yesRevista Mexicana de Ciencias Pecuarias, 2019
Se evaluó la composición botánica y el valor nutricional de la dieta de ganado bovino en áreas invadidas por pasto rosado [Melinis repens (Willd.) Zizka].
Obed Gabriel Gutiérrez Gutiérreza   +5 more
semanticscholar   +1 more source

Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]

open access: yes, 2018
Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris   +4 more
core   +1 more source

Dieta y estructura trófica de un ensamblaje de murciélagos en los bosques montanos del Santuario Nacional Pampa Hermosa, Junín, Perú

open access: yesRevista Peruana de Biología, 2019
Se estudia la dieta y la estructura trófica de 36 especies de murciélagos del Santuario Nacional Pampa Hermosa. Se analizaron muestras fecales y geles con polen. En las fecas se encontraron semillas, polen y restos de artrópodos.
Edith Arias, V. Pacheco
semanticscholar   +1 more source

Diferenciação Celular: Importância na Hepatocarcinogênese e Papel Modulador do ß-Caroteno

open access: yesRevista Brasileira de Cancerologia, 2000
Esta revisão focaliza a relação entre a diferenciação das células ovais e a origem celular do câncer hepático, bem como os estudos recentes sobre a ação do ß-caroteno na diferenciação celular.
Maria Margareth Veloso Naves   +1 more
doaj   +1 more source

Dietas terapeuticas

open access: yesRevista de Gastronomía y Cocina, 2023
La relación entre la gastronomía y la medicina ha cobrado cada vez más importancia en la atención médica actual. Las dietas terapéuticas, diseñadas específicamente para abordar condiciones médicas, se benefician significativamente de una cuidadosa consideración de la selección de alimentos, la preparación culinaria y la presentación visual.
Giovanna Colucci   +1 more
openaire   +1 more source

Calamares de la familia Onychoteuthidae Gray, 1847 en el Océano Pacífico suroriental [PDF]

open access: yes, 2016
Indexación: Web of ScienceHooked squids (Family Onychoteuthidae Gray, 1847) inhabit all oceans of the world except the Arctic. This family is currently comprised of 25 species belonging to seven genera.
Cifuentes-Bustamante, AF, Ibanez, CM
core   +1 more source

Dieta da toninha (Pontoporia blainvillei) na costa norte do Espírito Santo, Brasil

open access: yesBiotemas, 2019
A toninha (Pontoporia blainvillei) é considerada a espécie de golfinho mais ameaçada da costa do Brasil. As populações de toninha que ocorrem no litoral norte do estado do Espírito Santo constituem populações isoladas, separadas por um hiato geográfico ...
Gabriel M. Rupil   +4 more
semanticscholar   +1 more source

Hubungan Antara Konsep Diri dan Dukungan Sosial dengan Kinerja pada Sales Promotion Girl (SPG) Foodmart PT. Matahari Putra Prima Tbk Mandiri [PDF]

open access: yes, 2007
Kinerja merupakan hal yang terpenting bagi kelangsungan hidup perusahaan. Secara tidak langsung berkembangnya perusahaan tidak lepas dari kinerja yang dimiliki oleh karyawan, semakin baik kinerja karyawan maka semakin baik pula perkembangan perusahaan ...
Rahardjo, Dieta Maharani
core  

Dietary resilience of coral reef fishes to habitat degradation

open access: yesJournal of Animal Ecology, EarlyView.
Metabarcoding of gut contents shows that two common benthic‐feeding reef fishes with different feeding stratgies—a butterflyfish (Chaetodon capistratus) and a hamlet (Hypoplectrus puella)—shift diets on degraded reefs. These shifts mirror contrasting patterns in body condition: butterflyfish showed strong individual variation, whereas condition was ...
Friederike Clever   +9 more
wiley   +1 more source

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

open access: yesJournal of the American Heart Association : Cardiovascular and Cerebrovascular Disease, 2016
In the article by Sala‐Vila et al, “Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvencion con DIeta MEDiterranea (PREDIMED) Study,” which published online January 26, 2016,
A. Sala-Vila   +230 more
semanticscholar   +1 more source

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