Results 131 to 140 of about 67,370 (216)

LOW-NICKEL DIET AS A STRATEGY IN THE TREATMENT OF HELICOBACTER PYLORI INFECTION. [PDF]

Arq Gastroenterol
Brito BS, Souza FFR, Baptista DM, Lages RB, Barbuti RC, Navarro-Rodriguez T.   +5 more
europepmc   +1 more source

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

American Journal of Clinical Nutrition, 2014
M. Martínez-González, A. Sánchez‐Tainta, D. Corella, J. Salas‐Salvadó, E. Ros, F. Arós, E. Gómez-Gracia, M. Fiol, R. Lamuela-Raventós, H. Schröder, J. Lapetra, L. Serra-Majem, X. Pintó, V. Ruíz-Gutiérrez, R. Estruch   +14 more
semanticscholar   +1 more source

Dieta

, 2017
Śpiewak, Radosław, Plichta, Danuta
openaire   +2 more sources

A national model for estimating United States public land visitation. [PDF]

Sci Rep
Merrill NH, Winder SG, Hanson DR, Wood SA, White EM.   +4 more
europepmc   +1 more source

[Cardiovascular risk in adults of indigenous descent in Argentina: an analysis of the Second National Nutrition and Health Survey] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Awruch C, Solarz F, Pérez Bridoux F, Zamora MF, Mattig ME, Cruz CV, Tentoni N, Politi MT.   +7 more
europepmc   +1 more source

[Chylou Peritonitis Secondary to a Lymphocele of the Thoracic Duct due to Blunt Trauma]. [PDF]

Acta Gastroenterol Latinoam
Crocci EM, Vera M, De Armas ME, Paternó MR, Ríos Parrado R, Franco J, Colque L, Castro L, Lencinas S.   +8 more
europepmc   +1 more source

[Design and evaluation of an oral health booklet during pregnancy]. [PDF]

Aten Primaria
Alcaraz-Orcajada M, Sanchez-Guerrero E, Serna-Muñoz C, Perez-Silva A, Ortiz-Ruiz AJ, Martínez-Beneyto Y.   +5 more
europepmc   +1 more source

Dietas Hiperproteicas

, 2017
Background: High protein diets are an extremely prevalent practice in developed countries, especially by professional and recreational athletes. The numerous benefits of high protein diets in terms of body composition, metabolic profile, immune system, disease prevention, among others, make these a key factor in several types of food plan.
openaire   +1 more source

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial

Circulation, 2014
M. Martínez-González, E. Toledo, F. Arós, M. Fiol, D. Corella, J. Salas‐Salvadó, E. Ros, M. Covas, J. Fernández-Crehuet, J. Lapetra, M. Muñoz, M. Fitó, L. Serra-Majem, X. Pintó, R. Lamuela-Raventós, J. Sorlí, N. Babio, P. Buil-Cosiales, V. Ruíz-Gutiérrez, R. Estruch, Á. Alonso   +20 more
semanticscholar   +1 more source

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source