Results 221 to 230 of about 447,427 (238)

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

American Journal of Clinical Nutrition, 2017
Marta Guasch-Ferré, Nerea Becerra-Tomás, Miguel Ruiz-Canela   +2 more
exaly  

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

American Journal of Clinical Nutrition, 2014
Pilar Buil-Cosiales, Itziar Zazpe, Estefania Toledo   +2 more
exaly  

Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

Journal of Nutrition, 2017
Edward Yu, Miguel Ruiz-Canela, Marta Guasch-Ferré   +2 more
exaly  

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

British Journal of Nutrition, 2016
Pilar Buil-Cosiales, Estefania Toledo, Jordi Salas-Salvadó   +2 more
exaly  

Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial

American Journal of Clinical Nutrition, 2018
Christopher Papandreou, Mònica Bulló, Yan Zheng   +2 more
exaly  

Estudio de la adherencia a la dieta sin gluten en pacientes celiacos

Anales De Pediatría, 2021
exaly  

La mayor adherencia a un patrón de dieta mediterránea se asocia a una mejora del perfil lipídico plasmático: la cohorte del Aragon Health Workers Study

Revista Espanola De Cardiologia, 2015
José L Peñalvo, Belen Oliva
exaly  

Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus

Revista Espanola De Cardiologia, 2019
Dolores Corella Piquer, Montserrat Fitó, Dora Romaguera   +2 more
exaly  

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)

Circulation, 2017
Dong D Wang, Estefania Toledo, Adela Hruby   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly