Results 51 to 60 of about 67,370 (216)

Impacto do Programa “Bolsa Família” sobre a qualidade da dieta das famílias de Pernambuco no Brasil

, 2017
Resumo Este artigo analisa o impacto do Programa Bolsa Familia (PBF) sobre a qualidade da dieta dos domicilios do estado de Pernambuco utilizando dados da Pesquisa de Orcamento Familiar (POF-IBGE) entre 2008-2009.
Pedro Lima Coelho, A. S. Melo
semanticscholar   +1 more source

Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross‐Sectional Survey of Dietitians in Australian Hospitals

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals.
Trinity Gulliver, Melissa Hewett, Panagiotis Konstantopoulos, Lisa Tran, Evangeline Mantzioris   +4 more
wiley   +1 more source

Malnutrition contribution to the functional status and health related quality of life after COVID-19, a correlational follow-up study

Scientific Reports
To assess malnutrition contribution to the functional status and health related quality of life after hospitalization due to COVID-19 pneumonia, 66 selected adults referred for physical rehabilitation accepted to participate in the study; none of them ...
Laura Alejandra Mejía Alonso, Eliseo Espinosa-Poblano, Sarahi de Regil López, Verónica Lemus Eslava, Jesús Guadalupe Serrano Sánchez, Carlos Paredes-Manjarrez, Andrés Tlacaelel Balderas-Chairéz, Juan Carlos Anda-Garay, José Adán Miguel-Puga, Kathrine Jáuregui-Renaud   +9 more
doaj   +1 more source

Dietary supplementation with ALLPRO, a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract This study evaluated the effects of dietary supplementation with ALLPRO, a source of docosahexaenoic acid (DHA—C22:6n‐3, 126 g kg−1 dry weight) and nucleotides (5 g kg−1 dry weight), on Nile tilapia farmed in southern Brazil during autumn, winter, and spring.
Vitor Mendes Lehmkuhl, Renata Oselame Nobrega, Débora Machado Fracalossi, James Eugene Pettigrew, Philip Lyons, Bruno Corrêa da Silva, Delano Dias Schleder   +6 more
wiley   +1 more source

Agricultura y movilidad en la frontera suroriental del imperio incaico: contribuciones bioarqueológicas del sitio Agua Amarga (Valle de Uco)

Revista Argentina de Antropología Biológica
El desarrollo de la agricultura hace ca. 2500 años promovió cambios demográficos, económicos, sociales y culturales en el centro de Mendoza. Con el propósito de contribuir al estudio de estos procesos, en este trabajo exploramos las tendencias en la ...
Eva Peralta, María José Ots
doaj   +1 more source

Alimentação de cães e gatos cardiopatas

Pubvet, 2018
Atualmente se reconhece a importância do manejo alimentar no auxílio de prevenção de algumas doenças e muita das vezes da sua cura. Com isso, objetivou-se avaliar na literatura o manejo na alimentação de cães e gatos condicionados ao problema cardíaco ...
Jéssica de Carvalho Pantoja, Ícaro dos Santos Cabral, Thaiza Santos Farias, Thaís Emanuely dos Santos Amaral, Cristiane Rebouças Barbosa   +4 more
doaj   +1 more source

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions

Veterinary Dermatology, Volume 37, Issue 2, Page 247-256, April 2026.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou, Elisa Samuel, Svetlina Aleksandrova, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

Food Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón, Ana María Labraña, Fernanda Carrasco‐Marín, Pilar Benítez‐Cid, Rafael Zapata‐Lamana, Xavier Capó, Margalida Monserrat‐Mesquida, Antoni Sureda, Héctor Contreras, Francisca Valenzuela‐Mella, Daniel Pacheco Bravo, Daniela Calina, Maria de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, William N. Setzer, Javad Sharifi‐Rad, Miquel Martorell   +16 more
wiley   +1 more source

The ecology of attraction: Fruit traits and frugivore diversity in neotropical Piper

Functional Ecology, Volume 40, Issue 3, Page 611-623, March 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruit traits can benefit plant reproduction by enhancing seed dispersal by mutualistic frugivores (e.g. seed dispersal syndromes), but identifying the role of specific fruit traits in mediating frugivory is challenging because these traits can serve multiple functions ...
Sharlene E. Santana, Anusha Aggarwal, Sneha Sil, Gloriana Chaverri   +3 more
wiley   +1 more source

Componentes de la dieta en tres individuos de Manatí en Cuba.

Revista de Investigaciones Marinas, 2023
El manatí (Trichechus manatus) depende de vegetación acuática como fuente de alimento. El presente trabajo tiene como objetivos comparar la aparición de los componentes más importantes de la dieta de tres individuos entre diferentes porciones de su ...
Zenaida M. Navarro Martínez, Anmari Álvarez Alemán, Nataly Castelblanco Martínez   +2 more
doaj