Results 291 to 300 of about 332,290 (332)

Effect of dietary calcium and vitamin D supplements on plasma bone turnover biomarkers, bone mineralization, bone strength, and lameness score in gilts. [PDF]

J Anim Sci
Bruun TS, Jensen SK, Larsen T, Nielsen MBF, Roger L, Feyera T.   +5 more
europepmc   +1 more source

Anatolian ground squirrel (Spermophilus xanthoprymnus) retina: Comparative expression of synaptophysin, NeuN, calbindin‐D28k, parvalbumin, glial fibrillary acidic protein, and Iba‐1 during pre‐hibernation and hibernation

The Anatomical Record, EarlyView.
Abstract Hibernation induces significant molecular and cellular adaptations in the retina to maintain function under reduced metabolic conditions. This study aimed to investigate the expression of neuronal, synaptic, and glial markers in the retina of Spermophilus xanthoprymnus during pre‐hibernation and hibernation periods using immunohistochemical ...
Mehmet Özbek, Feyzullah Beyaz, Mustafa Öztop, Harun Karaca, Ahmet Cabir, Begüm Fatma Kiryar   +5 more
wiley   +1 more source

Effect of dietary calcium source, exogenous phytase, and formic acid on inositol phosphate degradation, mineral and amino acid digestibility, and microbiota in growing pigs. [PDF]

J Anim Sci
Klein N, Sarpong N, Feuerstein D, Camarinha-Silva A, Rodehutscord M.   +4 more
europepmc   +1 more source

Regulation of adiposity by dietary calcium [PDF]

The FASEB Journal, 2000
Recent data from this laboratory demonstrate that increasing adipocyte intracellular Ca(2+) results in a coordinated stimulation of lipogenesis and inhibition of lipolysis. We have also noted that increasing dietary calcium of obese patients for 1 year resulted in a 4.9 kg loss of body fat ...
Hang Shi, Douglas DiRienzo, Michael B. Zemel, Paula Zemel, Betty Greer   +4 more
openaire   +2 more sources

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The Bioavailability of Dietary Calcium

Journal of the American College of Nutrition, 2000
This update focuses on the bioavailability of dietary calcium for humans. Fundamentals of calcium metabolism, intestinal absorption, urinary excretion and balance are recalled. Dietary factors, especially lactose and other milk components, influencing calcium bioavailability at intestinal and renal levels are reviewed. A critical examination of all the
Guéguen, L., Pointillart, Alain
openaire   +4 more sources

Dietary calcium in galactosaemia

Journal of Human Nutrition and Dietetics, 2002
The diets of 19 galactosaemic patients were assessed for calcium and phosphorous intake. Despite the use of infant soya formula or calcium‐supplemented soya milk the reference nutrient intake (RNI) for calcium was only met in 26% of the group; all patients met > 100% of the RNI for phosphorous.
Patricia J Rutherford, S M Matthai, D C Davidson   +2 more
openaire   +3 more sources

DIETARY CALCIUM IN HUMAN HYPERTENSION

Journal of Pediatric Gastroenterology and Nutrition, 1982
A pilot survey was made of the dietary calcium intake of normotensive and hypertensive individuals. Compared to 44 normotensive controls, 46 subjects with essential hypertension reported significantly less daily calcium ingestion (668 ± 55 milligrams compared to 886 ± 89 milligrams).
Cynthia D. Morris, Clarice Cole, David A. McCarron   +2 more
openaire   +4 more sources

Estimation of dietary calcium intake

Osteoporosis International, 2014
Dear Editor,With great pleasure we read the article by Macdonaldet al., describing the validation of a 23-item question-naire for estimating dietary calcium intake, the CaQ [1].We encourage this initiative as we are in search of aneasy, accurate, and feasible way to estimate the calciumintake of our patients as well.Recently, there has been a lot of ...
Rasch, L.A., van Tuyl, L.H.D., van Bokhorst-de van der Schueren, M.A.E., Bultink, I.E.M., Lems, W.F.   +4 more
openaire   +4 more sources