Results 201 to 210 of about 246,489 (255)

Dietary carbohydrates and endurance exercise

The American Journal of Clinical Nutrition, 1985
Antecedent diet can greatly influence both substrate utilization during exercise and exercise performance itself. A number of studies have convincingly demonstrated that short-term (three to seven days) adaptation to a low carbohydrate diet results in greatly reduced liver and muscle glycogen stores.
W J, Evans, V A, Hughes
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Dietary carbohydrates in diabetes

The American Journal of Clinical Nutrition, 1994
Recent recommendations for dietary treatment of diabetes mellitus aim at a diet low in fat and rich in carbohydrates and dietary fiber. The main rationale for an increase of carbohydrates is the desire to reduce the content of fat, especially saturated fatty acids, without a concomitant increase of dietary protein.
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Dietary carbohydrates and insulin sensitivity

Current Opinion in Clinical Nutrition and Metabolic Care, 1998
This review considers recent findings and ideas on the impact of dietary carbohydrates on insulin sensitivity in the context of the prevention of diabetes and cardiovascular disease. We assess the evidence for benefits in insulin sensitivity following high starch as distinct from high sucrose intakes when the diet is low in fat.
J C, Mathers, M E, Daly
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Dietary carbohydrates in the management of epilepsy

Current Opinion in Clinical Nutrition & Metabolic Care, 2023
Purpose of review The role of dietary carbohydrates in the management of epilepsy is intrinsically linked to the ketogenic diet. The ketogenic diet has been in use for well over a century now. There have been numerous adaptations to the diet.
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Carbohydrates and Dietary Fiber

2005
The most widely spread eating habit is characterized by a reduced intake of dietary fiber, an increased intake of simple sugars, a high intake of refined grain products, an altered fat composition of the diet, and a dietary pattern characterized by a high glycemic load, an increased body weight and reduced physical activity. In this chapter the effects
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Dietary Carbohydrates and Their Glycemic Responses

JAMA: The Journal of the American Medical Association, 1984
Different carbohydrate foods produce different glycemic responses, as has been recognized for many years. 1-5 However, in terms of dietary advice to diabetics, emphasis has remained on the relative virtue of "complex" carbohydrates (starch) over "simple sugars." The evidence has never been this clear-cut, as indicated by a report in the current issue ...
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Dietary carbohydrates and the colonic microflora

Current Opinion in Clinical Nutrition and Metabolic Care, 1998
The world of the colonic microflora has lain dormant in recent years, but is coming alive now with the advent of new chemical and molecular technologies for identifying bacteria, and the emergence of the concepts of biofilms, pro- and prebiotics. That bacteria play an essential role in barrier resistance to infection, ulcerative colitis and colorectal ...
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Benefits and hazards of dietary carbohydrate

Current Atherosclerosis Reports, 2005
Since the dawn of civilization, carbohydrate has comprised the largest source of energy in the diet for most populations. The source of the carbohydrate has been from plants in the form of complex carbohydrate high in fiber. Only in affluent cultures has sugar contributed so much of the total energy.
William E, Connor, P Barton, Duell, Sonja L, Connor   +2 more
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The atherogenic potential of dietary carbohydrate

Preventive Medicine, 2006
To investigate the role of dietary carbohydrate in atherogenesis.Search of the literature for relevant papers concerning the relationship of insulin/hyperinsulinemia and carbohydrate on the one hand, and the renin-angiotensin system, the sympathetic nervous system, growth factors, i.e.
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Dietary Carbohydrates and Gallstones: Is There a Link?

Gastroenterology, 2005
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Lee, SP, Ko, CW
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