Results 211 to 220 of about 246,489 (255)
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Dietary fiber and carbohydrate metabolism
The American Journal of Clinical Nutrition, 1987We usually think of blood glucose as representing the body’s cathohydrate metabolism and it is a useful index (1). The concentration at any point reflects the balance between entry of glucose into blood from the gut or from gluconeogenesis, principally in the liver, and removal by peripheral tissues for energy metabolism, storage as glycogen, or ...
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The Influence of Dietary Protein on Dietary Carbohydrate: Lipid Interrelationships
Annals of Nutrition and Metabolism, 1972After diets containing sucrose (7.5 g/kg body weight) with various proteins, the serum lipid changes were of a similar order except when an amino acid mixture replaced the protein. No significant changes in serum albumin concentration were found.
B L, Coles, I, Macdonald
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Enamel Demineralization Potential of Dietary Carbohydrates
Journal of Dental Research, 1983Mouthrinses with 5% solutions of different sugars were tested for their demineralizing effect on blocks of bovine enamel covered with a layer of S. mutans cells and carried in a palatal prosthesis. The extent of demineralization, as measured by the permeability of the enamel to iodide, was similar for fructose, glucose, and sucrose, less for maltose ...
F, Brudevold +4 more
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Dietary Guidelines and Complex Carbohydrates
1997In January, 1996 the Departments of Agriculture and Health and Human Services jointly released the 1995 Dietary Guidelines for Healthy Americans (1). Since 1980, review and publication of revised Dietary Guidelines has occurred every 5 years; however, the 1995 review is the first that was mandated by public law (Public Law 101–445, Section 3).
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Dietary Carbohydrate in Hyperlipemia
The American Journal of Clinical Nutrition, 1967D, Zakim, R H, Herman, P T, Kuo
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Lipid Responses to Dietary Carbohydrates
1966Publisher Summary This chapter discusses the lipid responses to dietary carbohydrates. The alpha and the omega of the dietary carbohydrate and its effect on lipid metabolism are to some extent known. The intermediate stages are obscure and would involve consideration of the metabolic role of fructose, the physical and biochemical aspects of ...
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Dietary Carbohydrates in Disease
Biochemical Society Transactions, 1974Holan, G. (1971) Nature (London) 232, 644-647 Metcalf, R. L. (1968) in Enzymatic Oxidations of Toxicants (Hodgson, E., ed.), pp. 151-173, North Carolina State University, Raleigh Metcalf, R. A. & Metcalf, R. L. (1973) Pestic. Biochem. Physiol. 3, 149-159 Metcalf, R. L., Kapoor, I. P. & Hirwe, A. S. (1971) Bull. W.H.O. 44, 363-374 Mulder, R. & Gijswijt,
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Gallstones and Dietary Carbohydrate
Plant Foods for Man, 1973(1973). Gallstones and Dietary Carbohydrate. Plant Foods for Man: Vol. 1, No. 1, pp. 33-44.
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Dietary Carbohydrates - Requirement and Recommendation in the Human Diet
Current Nutrition and Food Science, 2021Haseeb Ahsan
exaly
Dietary Carbohydrates in Normolipemia
The American Journal of Clinical Nutrition, 1967openaire +2 more sources