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Dietary carbohydrates in diabetes
The American Journal of Clinical Nutrition, 1994Recent recommendations for dietary treatment of diabetes mellitus aim at a diet low in fat and rich in carbohydrates and dietary fiber. The main rationale for an increase of carbohydrates is the desire to reduce the content of fat, especially saturated fatty acids, without a concomitant increase of dietary protein.
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Benefits and hazards of dietary carbohydrate
Current Atherosclerosis Reports, 2005Since the dawn of civilization, carbohydrate has comprised the largest source of energy in the diet for most populations. The source of the carbohydrate has been from plants in the form of complex carbohydrate high in fiber. Only in affluent cultures has sugar contributed so much of the total energy.
William E, Connor +2 more
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Dietary carbohydrates in the management of epilepsy
Current Opinion in Clinical Nutrition & Metabolic Care, 2023Purpose of review The role of dietary carbohydrates in the management of epilepsy is intrinsically linked to the ketogenic diet. The ketogenic diet has been in use for well over a century now. There have been numerous adaptations to the diet.
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Carbohydrates and Dietary Fiber
2005The most widely spread eating habit is characterized by a reduced intake of dietary fiber, an increased intake of simple sugars, a high intake of refined grain products, an altered fat composition of the diet, and a dietary pattern characterized by a high glycemic load, an increased body weight and reduced physical activity. In this chapter the effects
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Dietary Carbohydrates and Their Glycemic Responses
JAMA: The Journal of the American Medical Association, 1984Different carbohydrate foods produce different glycemic responses, as has been recognized for many years. 1-5 However, in terms of dietary advice to diabetics, emphasis has remained on the relative virtue of "complex" carbohydrates (starch) over "simple sugars." The evidence has never been this clear-cut, as indicated by a report in the current issue ...
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Dietary carbohydrates and the colonic microflora
Current Opinion in Clinical Nutrition and Metabolic Care, 1998The world of the colonic microflora has lain dormant in recent years, but is coming alive now with the advent of new chemical and molecular technologies for identifying bacteria, and the emergence of the concepts of biofilms, pro- and prebiotics. That bacteria play an essential role in barrier resistance to infection, ulcerative colitis and colorectal ...
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Dietary Carbohydrates and Gallstones: Is There a Link?
Gastroenterology, 2005link_to_subscribed_fulltext
Lee, SP, Ko, CW
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The atherogenic potential of dietary carbohydrate
Preventive Medicine, 2006To investigate the role of dietary carbohydrate in atherogenesis.Search of the literature for relevant papers concerning the relationship of insulin/hyperinsulinemia and carbohydrate on the one hand, and the renin-angiotensin system, the sympathetic nervous system, growth factors, i.e.
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Dietary fiber and carbohydrate metabolism
The American Journal of Clinical Nutrition, 1987We usually think of blood glucose as representing the body’s cathohydrate metabolism and it is a useful index (1). The concentration at any point reflects the balance between entry of glucose into blood from the gut or from gluconeogenesis, principally in the liver, and removal by peripheral tissues for energy metabolism, storage as glycogen, or ...
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The Influence of Dietary Protein on Dietary Carbohydrate: Lipid Interrelationships
Annals of Nutrition and Metabolism, 1972After diets containing sucrose (7.5 g/kg body weight) with various proteins, the serum lipid changes were of a similar order except when an amino acid mixture replaced the protein. No significant changes in serum albumin concentration were found.
B L, Coles, I, Macdonald
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