Results 261 to 270 of about 750,024 (289)

Lipid Responses to Dietary Carbohydrates

1966
Publisher Summary This chapter discusses the lipid responses to dietary carbohydrates. The alpha and the omega of the dietary carbohydrate and its effect on lipid metabolism are to some extent known. The intermediate stages are obscure and would involve consideration of the metabolic role of fructose, the physical and biochemical aspects of ...
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Enamel Demineralization Potential of Dietary Carbohydrates

Journal of Dental Research, 1983
Mouthrinses with 5% solutions of different sugars were tested for their demineralizing effect on blocks of bovine enamel covered with a layer of S. mutans cells and carried in a palatal prosthesis. The extent of demineralization, as measured by the permeability of the enamel to iodide, was similar for fructose, glucose, and sucrose, less for maltose ...
F, Brudevold, A, Tehrani, F, Attarzadeh, J, van Houte, J, Russo   +4 more
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Dietary Carbohydrate in Hyperlipemia

The American Journal of Clinical Nutrition, 1967
D, Zakim, R H, Herman, P T, Kuo
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Dietary Guidelines and Complex Carbohydrates

1997
In January, 1996 the Departments of Agriculture and Health and Human Services jointly released the 1995 Dietary Guidelines for Healthy Americans (1). Since 1980, review and publication of revised Dietary Guidelines has occurred every 5 years; however, the 1995 review is the first that was mandated by public law (Public Law 101–445, Section 3).
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Dietary Carbohydrates in Disease

Biochemical Society Transactions, 1974
Holan, G. (1971) Nature (London) 232, 644-647 Metcalf, R. L. (1968) in Enzymatic Oxidations of Toxicants (Hodgson, E., ed.), pp. 151-173, North Carolina State University, Raleigh Metcalf, R. A. & Metcalf, R. L. (1973) Pestic. Biochem. Physiol. 3, 149-159 Metcalf, R. L., Kapoor, I. P. & Hirwe, A. S. (1971) Bull. W.H.O. 44, 363-374 Mulder, R. & Gijswijt,
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Gallstones and Dietary Carbohydrate

Plant Foods for Man, 1973
(1973). Gallstones and Dietary Carbohydrate. Plant Foods for Man: Vol. 1, No. 1, pp. 33-44.
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Dietary Carbohydrates in Normolipemia

The American Journal of Clinical Nutrition, 1967
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Dietary Carbohydrates - Requirement and Recommendation in the Human Diet

Current Nutrition and Food Science, 2021
Haseeb Ahsan
exaly  

A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates

Nutrients, 2022
Dan Ramdath, Sandra T Clarke
exaly  

Dietary carbohydrates and dental disorders

The American Journal of Clinical Nutrition, 1987
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