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Dietary fat composition and cardiovascular disease

Food Science <html_ent glyph="@amp;" ascii="&"/> Technology Bulletin: Functional Foods, 2006
Cardiovascular disease (CVD), which includes coronary heart disease and stroke, remains the major killer in the EU, being responsible for 42% of total mortality. The amount and composition of dietary fat is arguably the most important dietary factor contributing to disease risk.
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Dietary Composition During Weight-Loss Maintenance

JAMA, 2012
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Composition of fruit, vegetable and cereal dietary fibre

Journal of the Science of Food and Agriculture, 1983
AbstractA sequential extraction of freeze‐dried bean, cabbage, lettuce, tomato, peach, pumpkin, sweet potato, onion, pear, wheat bran, lucerne, clover and ryegrass with water, oxalate and sodium hydroxide (before and after delignification) was carried out.The fruits and vegetables gave a higher yield of water and oxalate soluble polymers than wheat ...
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Exercise, dietary intake, and body composition