Results 271 to 280 of about 7,614,126 (297)

Mediterranean-like dietary pattern associations with gut microbiome composition and sub-clinical gastrointestinal inflammation.

Gastroenterology, 2022
BACKGROUND AND AIMS Case-control studies have shown that Crohn's disease (CD) patients have a different microbial composition than healthy individuals.
W. Turpin, Mei Dong, G. Sasson, J. A. Raygoza Garay, O. Espin-Garcia, Sun-Ho Lee, A. Neustaeter, Michelle I. Smith, H. Leibovitzh, D. Guttman, A. Goethel, A. Griffiths, H. Huynh, L. Dieleman, R. Panaccione, A. Steinhart, M. Silverberg, G. Aumais, K. Jacobson, David Mack, S. Murthy, J. Marshall, C. Bernstein, M. Abreu, P. Moayyedi, A. Paterson, Wei Xu, K. Croitoru   +27 more
semanticscholar   +1 more source

Comparing the Chemical Composition of Dietary Fibres Prepared From Sugarcane, Psyllium Husk and Wheat Dextrin

Food Chemistry, 2019
A dietary fibre prepared from sugarcane stalk was compared with psyllium husk and wheat dextrin. In contrast to the other dietary fibres, sugarcane fibre was found to contain significant amounts of insoluble dietary fibre (73–86%), lignin (18.66–20.23%),
Malcolm S Ball, Nicolle H Packer, Christopher McRae   +2 more
exaly   +2 more sources

Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate

, 2020
In this study, the effects of micronization of grape pomace (GP) and fiber concentrate from GP (FC-GP) on dietary fiber fractions, physicochemical properties, phenolic compounds, and antioxidant capacity were evaluated.
A. B. B. Bender, C. Speroni, Karine Inês Bolson Moro, Fernando Dal Pont Morisso, D. D. dos Santos, L. P. da Silva, N. G. Penna   +6 more
semanticscholar   +1 more source

Dietary Protein and Gut Microbiota Composition and Function.

Current protein and peptide science, 2018
Dietary protein and its metabolites, amino acids, are essential nutrients for humans and animals. Accumulated research has revealed that the gut microbiota mediate the crosstalk between protein metabolism and host immune response.
Jian-Fei Zhao, Xiaoya Zhang, Hong-Bin Liu, Michael A. Brown, S. Qiao   +4 more
semanticscholar   +1 more source

Fecal microbiome composition and stability in 4- to 8-year old children is associated with dietary patterns and nutrient intake.

Journal of Nutritional Biochemistry, 2018
How long-term dietary intake shapes microbiota composition and stability in young children is poorly understood. Herein, the temporal variability in stool microbiota composition in relation to habitual dietary patterns of 4- to 8-year-old children (n=22)
K. Berding, H. Holscher, A. Arthur, S. Donovan   +3 more
semanticscholar   +1 more source

Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos).

Food Chemistry, 2021
Sanjun Jin, Q. Pang, Hao Yang, Xin-Ping Diao, A. Shan, Xing-Jun Feng   +5 more
semanticscholar   +1 more source

Nutrients and Phytonutrients as Promising Epigenetic Nutraceuticals

Medical Epigenetics, 2021
Anait Levenson
exaly  

Speech2Health: A Mobile Framework for Monitoring Dietary Composition From Spoken Data

IEEE journal of biomedical and health informatics, 2018
Niloofar Hezarjaribi, S. Mazrouee, Hassan Ghasemzadeh   +2 more
semanticscholar   +1 more source

The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review

, 2021
Stav Peled, Y. Livney
semanticscholar   +1 more source