Results 141 to 150 of about 289,473 (283)
Prevention and treatment of diabetic kidney disease (DKD) have become a major global public health challenge. This study shed new light on the underlying pathogenic mechanisms of podocyte injury in DKD and highlights the therapeutic potential of mitigating podocyte injury through inhibition of the RIPK3/NF‐κB p65‐mediated inflammatory response as a ...
Lu'an Li+10 more
wiley +1 more source
Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake. [PDF]
Garcia-Urtiaga L+6 more
europepmc +1 more source
Dietary fat and fatty acid consumptions and the odds of asthenozoospermia: a case-control study in China. [PDF]
Zhao JQ+10 more
europepmc +1 more source
ENTPD5‐mediated conversion of extracellular adenosine triphosphate to ADP of hepatocytes is critical for maintaining hepatic glucose/lipid metabolism and promoting brown adipose tissue thermogenesis via the inhibition of adrenomedullin expression and secretion.
Rufeng Ma+9 more
wiley +1 more source
A large-scale case-control study on the association between dietary fat quality indices and risk of breast cancer. [PDF]
Mozafarinia M+5 more
europepmc +1 more source
Reassessing the Effects of Dietary Fat on Cardiovascular Disease in China: A Review of the Last Three Decades. [PDF]
Zeng W, Jin Q, Wang X.
europepmc +1 more source
Dietary Fat and Androgens [PDF]
openaire +3 more sources
The Relationship of Dietary Energy Level and Density to the Growth Response of Chicks to Fats
L.B. Carew, M. C. Nesheim, F.W. Hill
openalex +1 more source
Animal diseases associated with autoxidation of dietary fat [PDF]
C. A. Grant
openalex +1 more source