Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study. [PDF]
Navab F+7 more
europepmc +1 more source
A novel modified SIRT6 variant (dSIRT6) H133Y‐mediated enrichment technique unmasks 15 new human lysine‐myristoylated proteins. Notably, Sirtuin 6 (SIRT6) demyristoylation of activating transcription factor 2 (ATF2) at K296 orchestrates its nucleoplasmic translocation.
Runyang Feng+40 more
wiley +1 more source
Dietary fat content and absorption shape standard diet devaluation through hunger circuits. [PDF]
Sutton Hickey AK+4 more
europepmc +1 more source
Serum and Egg Cholesterol Levels in Mature Hens as Influenced by Dietary Protein and Fat Changes
H.M. Edwards+2 more
openalex +1 more source
This review first summarizes the complex pathogenesis of atherosclerosis and outlines the limitations of conventional therapies. It then explores innovative nanoparticle drug delivery system (NDDS) developments, detailing their precision targeting strategies, responsiveness to plaque‐specific stimuli, modulation of key pathological processes, and ...
Yunqi Zhang+13 more
wiley +1 more source
In this study, an adaptive antioxidant nanodrug (AAN) is developed through the self‐polymerization of L‐selenocysteine. The AAN exhibits dual functionalities: antioxidant activity (scavenging reactive oxygen species) and mitochondrial targeting. Moreover, the released selenium (Se) participates in the synthesis of glutathione peroxidase 4 (GPX4), which
Zerun Liu+15 more
wiley +1 more source
Effects of dietary supplementation with oleic acid on growth performance, dietary fat utilization, serum and intestinal lipid metabolic parameters, and enterocyte lipid droplet metabolism in Pekin ducks. [PDF]
Zhang WX+7 more
europepmc +1 more source
Effect of Dietary Whale Fat in Serum Cholesterol Levels
Constantin Lygonis
openalex +2 more sources
Acidosis Forces Fatty Acid Uptake and Metabolism in Cancer Cells Regardless of Genotype
This study demonstrates that biological acidosis, commonly observed in tumors and ischemic conditions, actively promotes the protonation of fatty acids, thereby facilitating the uptake of their neutral forms. Consequently, the preference for lipid metabolism in acid‐exposed cells does not arise from genetic reprogramming that prioritizes lipids as the ...
Sébastien Ibanez+20 more
wiley +1 more source
Education Practices of Dietitians Across Australia and New Zealand Around the Glycaemic Management of Dietary Fat and Protein in Type 1 Diabetes and the Use of Continuous Glucose Monitoring: A Survey Evaluation. [PDF]
Laurence E+3 more
europepmc +1 more source