Multi-attribute decision-making: Use of scoring methods to choose the best form of dietary fat supplement in pregnant Saanen goats. [PDF]
Javaheri Barfourooshi H+4 more
europepmc +1 more source
Prevention and treatment of diabetic kidney disease (DKD) have become a major global public health challenge. This study shed new light on the underlying pathogenic mechanisms of podocyte injury in DKD and highlights the therapeutic potential of mitigating podocyte injury through inhibition of the RIPK3/NF‐κB p65‐mediated inflammatory response as a ...
Lu'an Li+10 more
wiley +1 more source
Metabolomics-Based Biomarker for Dietary Fat and Associations with Chronic Disease Risk in Postmenopausal Women. [PDF]
Prentice RL+20 more
europepmc +1 more source
This study deciphers maternal‐driven microbial transmission in pigs using a deep learning model (maternal–offspring microbial transmission model), identifying Christensenellaceae R‐7 group as a key transmitted taxon. Filtered galacto‐oligosaccharides‐targeted Christensenellaceae R‐7 group alters offspring microbial functions via maternal ...
Haibo Shen+9 more
wiley +1 more source
CREB coactivator CRTC1 in melanocortin-4 receptor-expressing cells regulate dietary fat intake. [PDF]
Matsumura S+7 more
europepmc +1 more source
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrations. [PDF]
Budge SM+3 more
europepmc +1 more source
Effect of Dietary Whale Fat in Serum Cholesterol Levels
Constantin Lygonis
openalex +2 more sources
Tumor‐associated TP53 inactivation correlates with lipid droplet (LD) accumulation. High‐fat diets drive Cyb5r3‐Myh9‐mediated p53 enrichment on LD surfaces, accelerating its degradation while upregulating LD‐promoting factor CD36 expression to establish a feed‐forward loop. LD suppression or dietary intervention restores p53 and inhibits tumorigenesis,
Haiyang Liu+20 more
wiley +1 more source
Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL-C in Gender-Dependent Manner in Adolescents. [PDF]
Shen YL+7 more
europepmc +1 more source
The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs [PDF]
This paper demonstrates that dietary knowledge can influence nutrient intake differently depending on whether expected food availability is increasing or decreasing.
Shimokawa, Satoru
core +1 more source