Results 341 to 350 of about 1,955,644 (376)
Some of the next articles are maybe not open access.
Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances.
Annual review of nutrition, 2017Health effects of dietary fats have been extensively studied for decades. However, controversies exist on the effects of various types of fatty acids, especially saturated fatty acid (SFA), on cardiovascular disease (CVD).
Dong D. Wang, F. Hu
semanticscholar +1 more source
Medical Hypotheses, 1985
The mono-unsaturated non-essential fatty acid oleic acid (OA) has been shown to stimulate malignant cell proliferation in culture significantly. In contrast, the essential fatty acids (EFAs) linoleic acid (LA) and alpha-linolenic acid (ALA) and their longer chain metabolic derivatives have been shown to have potent proliferation suppressive effects on ...
I.E. Katzeff, J. Booyens, L Maguire
openaire +3 more sources
The mono-unsaturated non-essential fatty acid oleic acid (OA) has been shown to stimulate malignant cell proliferation in culture significantly. In contrast, the essential fatty acids (EFAs) linoleic acid (LA) and alpha-linolenic acid (ALA) and their longer chain metabolic derivatives have been shown to have potent proliferation suppressive effects on ...
I.E. Katzeff, J. Booyens, L Maguire
openaire +3 more sources
Nutrition Reviews, 2009 Dietary fat intake and its effect on human health is a hotly debated issue and major point of interest in nutrition research and practice today. This review traces the history of dietary fat intake, the influence of human evolution on dietary fat intake, and the relationship between dietary fat and health.
openaire +2 more sources
The American Journal of Clinical Nutrition, 1991 Evidence relating dietary fat to cancer at sites such as the breast and colon is provided by experiments showing that animals fed high-fat diets develop cancer at these sites more readily than do animals fed low-fat diets and by epidemiological data from different countries showing strong positive correlations between cancer incidence and mortality ...
openaire +2 more sources
The American Journal of Medicine, 2002
Based on current epidemiologic knowledge, public health recommendations to decrease total fat intake for the prevention of cancer appear largely unwarranted. Recommendations to decrease red meat intake, particularly processed meat or beef intake, may, on the other hand, decrease the risk of colorectal cancer and prostate cancer; it may have a ...
Edward Giovannucci, Lawrence H. Kushi
openaire +3 more sources
Based on current epidemiologic knowledge, public health recommendations to decrease total fat intake for the prevention of cancer appear largely unwarranted. Recommendations to decrease red meat intake, particularly processed meat or beef intake, may, on the other hand, decrease the risk of colorectal cancer and prostate cancer; it may have a ...
Edward Giovannucci, Lawrence H. Kushi
openaire +3 more sources
Current Opinion in Lipidology, 2001
The present review addresses the evidence for a possible link between dietary fat and cancer. International comparisons suggest that a high-fat diet may increase cancer risk, and this hypothesis is supported by animal experiments. However, epidemiological studies within populations show little or inconsistent associations. Taken together, the available
openaire +4 more sources
The present review addresses the evidence for a possible link between dietary fat and cancer. International comparisons suggest that a high-fat diet may increase cancer risk, and this hypothesis is supported by animal experiments. However, epidemiological studies within populations show little or inconsistent associations. Taken together, the available
openaire +4 more sources
Dietary fat increases quercetin bioavailability in overweight adults.
Molecular Nutrition & Food Research, 2013SCOPE Epidemiologic evidence supports that dietary quercetin reduces cardiovascular disease (CVD) risk, but its oral bioavailability is paradoxically low.
Yi Guo +6 more
semanticscholar +1 more source
Dietary fat, bile acid metabolism and colorectal cancer.
Seminars in Cancer Biology, 2020S. Ocvirk, S. O'keefe
semanticscholar +1 more source