Results 41 to 50 of about 1,050,638 (247)

Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study

Nutrition Journal, 2009
Background Current dietary guidelines recommend that dietary fat should comprise 20–35% percent of total energy intake, with less than 10% of energy from saturated fat.
Watters Joanne L, Satia Jessie A
doaj   +1 more source

Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation

Journal of Animal Science and Biotechnology, 2023
Background Dietary fat is important for energy provision and immune function of lactating sows and their progeny. However, knowledge on the impact of fat on mammary transcription of lipogenic genes, de novo fat synthesis, and milk fatty acid (FA) output ...
Li Zhe, Uffe Krogh, Charlotte Lauridsen, Mette Olaf Nielsen, Zhengfeng Fang, Peter Kappel Theil   +5 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Protective effects of dietary restriction and physical exercise on intrahepatic fat accumulation

Journal of Physical Fitness and Sports Medicine, 2018
This paper discusses the effects of dietary restriction and physical exercise on the maintenance of good health, focusing on intrahepatic fat accumulation, a type of ectopic fat accumulation.
Yuka Kurosaka, Hideki Yamauchi, Shigeru Takemori, Kumiko Minato   +3 more
doaj   +1 more source

In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows [PDF]

, 2012
On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
Troegeler-Meynadier, Annabelle, A. Troegeler-Meynadier, A. Zened, Zened, Asma, Enjalbert, Francis, Nicot, Marie-Claude, F. Enjalbert, M.C. Nicot   +7 more
core   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

Frontiers in Nutrition
With the increasing annual production of Lentinula edodes, the residues of Lentinus edodes are mass produced and wasted every year. In order to further explore the added value and effective utilization of Lentinus edodes, we studied the lipid-lowering ...
Kangxiao Guo, Kangxiao Guo, Jing Liu, Zihan Yao, Zhoujin Tan, Tao Yang   +5 more
doaj   +1 more source

Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice

Frontiers in Nutrition, 2022
A variety of inbred mouse strains have been used for research in metabolic disorders. Despite being inbred, they display large inter-individual variability for many traits like food intake and body weight.
Yingga Wu, Yingga Wu, Yingga Wu, Sumei Hu, Sumei Hu, Dengbao Yang, Li Li, Li Li, Baoguo Li, Baoguo Li, Lu Wang, Lu Wang, Lu Wang, Min Li, Min Li, Min Li, Min Li, Guanlin Wang, Guanlin Wang, Guanlin Wang, Jianbo Li, Yanchao Xu, Xueying Zhang, Xueying Zhang, Xueying Zhang, Xueying Zhang, Chaoqun Niu, Chaoqun Niu, John R. Speakman, John R. Speakman, John R. Speakman, John R. Speakman   +31 more
doaj   +1 more source

The effects of dietary fat supplementation on grower/finisher pig performance and digestibility [PDF]

, 2010
Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
core  

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary [PDF]

, 2014
The consumption of specific dairy types may be beneficial for the prevention of diabetes. Abstract: The aim of this study was to investigate the association between total and types of dairy product intake and risk of developing incident type 2 diabetes,
Laura M. O’Connor, Kay-Tee Khaw, Nita G. Forouhi, Robert N. Luben, Marleen A. H. Lentjes, Nicholas J. Wareham   +5 more
core   +1 more source