Results 21 to 30 of about 1,050,638 (247)

Effects of prilled fat supplementation in diets with varying protein levels on production performance of early lactating Nili Ravi Buffaloes [PDF]

Animal Bioscience
Objective The objective of the current study was to find out the independent and interactive effects of prilled fat supplementation with protein on the production performance of early lactating Nili Ravi buffaloes.
Saba Anwar, Anjum Khalique, Hifzulrahman, Muhammad NaeemTahir, Burhan E Azam, Muhammad Asim Tausif, Sundas Qamar, Hina Tahir, Murtaza Ali Tipu, Muhammad Naveed ul Haque   +9 more
doaj   +1 more source

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]

, 2007
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Troegeler-Meynadier, Annabelle, Nicot, Marie-Claude, Enjalbert, Francis   +2 more
core   +1 more source

Dietary fats and chyluria

Indian Journal of Urology, 2005
Objective:0 To evaluate the relationship between dietary fat intake and degree of lipid excretion in the urine of patients with chyluria. Patients and methods:0 This study was performed in two phases.
L K Singh, B Datta, U S Dwivedi, P B Singh   +3 more
doaj   +1 more source

Comparing Self-Reported Dietary Intake to Provided Diet during a Randomized Controlled Feeding Intervention: A Pilot Study

Dietetics, 2023
Systematic and random errors based on self-reported diet may bias estimates of dietary intake. The objective of this pilot study was to describe errors in self-reported dietary intake by comparing 24 h dietary recalls to provided menu items in a ...
James L. Casey, Jennifer L. Meijer, Heidi B. IglayReger, Sarah C. Ball, Theresa L. Han-Markey, Thomas M. Braun, Charles F. Burant, Karen E. Peterson   +7 more
doaj   +1 more source

Effects of supplementary dietary L-carnitine on performance and egg quality of laying hens fed diets different in fat level

Italian Journal of Animal Science, 2010
The present study aimed to examine the effects of dietary L-carnitine supplementation on performance parameters and egg quality measurements of white Leghorn hens at two dietary fat levels.
Rahman Jahanian, Hossein Samie, Behrouz Ghods-Alavi   +2 more
doaj   +1 more source

Energy intake and dietary patterns in childhood and throughout adulthood and mammographic density: results from a British prospective cohort. [PDF]

, 2010
OBJECTIVES: To examine the role of energy intake and dietary patterns in childhood and throughout adulthood on subsequent mammographic density. METHODS: Prospective data were available from a cohort of 1161 British women followed up since their birth in ...
Isabel dos Santos Silva, Silva, IDS, dos Santos Silva, Isabel, Silva, Isabel dos Santos, Gita D. Mishra, Alison Stephen, Mishra, Gita D, Diana Kuh, Stephen, Alison, McNaughton, Sarah A., Kuh, D, Mishra, Gita D., McNaughton, SA, Stephen, A, Mishra, GD, McNaughton, Sarah A, Kuh, Diana, Sarah A. McNaughton   +17 more
core   +1 more source

The Science of Dietary Fat [PDF]

, 2020
Dr. Elisabet Borsheim shares about the science of dietary fat with these learning objectives: -Define functions of fat for humans -Define types of dietary fat -Identify Dietary Guidelines for fat intake -Identify effects of exercise on fat metabolism ...
Borsheim, Elisabet
core   +3 more sources

U-shape relationship between change in dietary cholesterol absorptionand plasma lipoprotein responsiveness and evidence for extreme interindividualvariation in dietary cholesterol absorption in humans

Journal of Lipid Research, 1998
A possible relationship between change in dietary cholesterol absorptionand plasma lipoprotein responsiveness was examined in 18 normal subjects fed lowfat low cholesterol, high fat low cholesterol, and high fat high cholesteroldiets.
Ephraim Sehayek, Chithranjan Nath, Thomas Heinemann, Monnie McGee, Cynthia E. Seidman, Paul Samuel, Jan L. Breslow   +6 more
doaj   +1 more source

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk [PDF]

, 2009
Background This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk.
German, J Bruce, Krauss, Ronald M, Krauss, R., Ronald M. Krauss, Nestel, P., Gibson, Robert A, Steijns, J.M., Lock, A.L., German, B., Adam L. Lock, van Staveren, Wija A, Steijns, Jan M, Lock, A., Jan M. Steijns, Staveren, W.A., van, Gibson, R., de Groot, L., de Groot, Lisette CPGM, Krauss, R.M., J. Bruce German, Lock, Adam L, Wija A. van Staveren, van Staveren, W., Destaillats, Frédéric, Nestel, Paul, Lisette C. P. G. M. de Groot, Paul Nestel, Groot, C.P.G.M., de, Lamarche, Benoît, Destaillats, F., Gibson, R.A., Lamarche, B., Benoît Lamarche, Steijns, J., German, J.B., Robert A. Gibson, Frédéric Destaillats   +36 more
core   +1 more source

Effects of saturated fat supplementation and forage-neutral detergent fiber content on production performance of lactating buffaloes [PDF]

Animal Bioscience
Objective The study aimed to find out the effects of dietary forage-neutral detergent fiber (fNDF), saturated fat, and their interaction on milk production, composition, and blood metabolites in lactating buffaloes.
Saba Anwar, Anjum Khalique, Hifzulrahman, Muhammad Naeem Tahir, Muhammad Asim Tausif, Burhan E Azam, Hina Tahir, Sundas Qamar, Muneer Ahmad Khan, Ijaz Hussain, Muhammad Naveed-ul-Haque   +10 more
doaj   +1 more source