Results 1 to 10 of about 1,050,638 (247)
Aquaculture Reports, 2021 This study compared three different fish species, striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata), regarding the effect of dietary macronutrient composition on: 1.
L.T.T. Phan +5 more
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Dietary Fats and Thrombosis [PDF]
Nature, 1960 IN order to study the influence of the fat content of food on the occurrence of thrombosis in the arterial and venous system, a group of 133 hospital patients aged 65–90 years were treated with a diet in which butterfat, margarine and lard were replaced by vegetable oils (unhydrogenated corn oil and soybean oil).
P F, HANSEN, , GEILLT, E, LUND
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Both dietary supplementation with monosodium L-glutamate and fat modify circulating and tissue amino acid pools in growing pigs, but with little interactive effect. [PDF]
PLoS ONE, 2014 BackgroundThe Chinese population has undergone rapid transition to a high-fat diet. Furthermore, monosodium L-glutamate (MSG) is widely used as a daily food additive in China.
Zemeng Feng +7 more
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The source of the fat significantly affects the results of high-fat diet intervention
Scientific Reports, 2022 High-fat diet (HFD) is widely used in animal models of many diseases, it helps to understand the pathogenic mechanism of related diseases. Several dietary fats were commonly used in HFD, such as corn oil, peanut oil, soybean oil, sunflower oil, and lard.
Jiaxing An +8 more
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International Journal of Preventive Medicine, 2021 Background: Most information on the association of dietary fat intake and gastro-esophageal reflux disorder (GERD) came from developed countries, where lifestyle and other dietary components might be different from those in developing countries.
Soraiya Ebrahimpour-Koujan +3 more
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The South African Journal of Clinical Nutrition, 2021 Dietary patterns among South African older adults indicate a moderate intake of total fat and salt, as well as a high sugar intake. Total fat, saturated fat, sugar and salt intakes are associated with non-communicable diseases (NCDs) and mortality ...
Yasaman Jamshidi-Naeini +3 more
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Dietary fat intake and liver cancer risk: A prospective cohort study in Chinese women
Cancer Biology & Medicine, 2022 Objective: This study aimed to determine whether dietary fat intake increased liver cancer risk in Chinese women from a prospective population-based cohort.
Xiaowei Ji +8 more
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The Journal of Poultry Science, 2006 Dietary chitosan, a polymer of glucosamine, decrease the absorption of dietary fat and then reduce the abdominal fat deposition in broiler chickens. Chitosan is also digested and absorbed in the form of glucosamine by hens and broilers.
Shigeki Kobayashi +2 more
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Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
Grasas y Aceites, 1992 In this paper, the influence of dietary fat alteration and level upon digestibilities of total fat, unsaponifiable matter and non-altered fatty acids, is studied. 11 groups of Wistar rats were fed diets containing non-heated and thermoxidized olive
G. Márquez-Ruiz +3 more
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EFFECTS OF DIFFERENT DIETARY PROTEIN AND LIPID SOURCES ON LIVE PERFORMANCE, CARCASS COMPOSITION AND TISSUES DISTRIBUTION OF BROILER CHICKENS [PDF]
Journal of Animal and Poultry Production, 2005 The effects of dietary protein sources (fish meal, soybean meal, poultry by- product meal and poultry offal meal), dietary lipid sources (cottonseed oil and poultry fat) and sex on live performance and carcass composition and distribution of tissues ...
S. Ibrahim,
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