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Agribusiness, EarlyView.ABSTRACT This paper examines how mandatory disclosure of added sugar content on the updated U.S. Nutrition Facts Panel (NFP) affects consumer demand and market outcomes. Using NielsenIQ Retail Scanner Data (2015–2020) and a random coefficient discrete choice model, we estimate how added sugar labeling influences purchasing behavior in yogurt and cookie
Yuxiang Zhang, Yizao Liu
wiley +1 more source
Dietary Fats and Prevention of Type 2 Diabetes
Progress in Lipid Research, 2009 Although type 2 diabetes is determined primarily by lifestyle and genes, dietary composition may affect both its development and complications. Dietary fat is of particular interest because fatty acids influence glucose metabolism by altering cell ...
Frank B. Hu, Ulf Risérus
exaly +2 more sources
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The American Journal of Medicine, 2002
Based on current epidemiologic knowledge, public health recommendations to decrease total fat intake for the prevention of cancer appear largely unwarranted. Recommendations to decrease red meat intake, particularly processed meat or beef intake, may, on the other hand, decrease the risk of colorectal cancer and prostate cancer; it may have a ...
Lawrence, Kushi, Edward, Giovannucci
openaire +2 more sources
Based on current epidemiologic knowledge, public health recommendations to decrease total fat intake for the prevention of cancer appear largely unwarranted. Recommendations to decrease red meat intake, particularly processed meat or beef intake, may, on the other hand, decrease the risk of colorectal cancer and prostate cancer; it may have a ...
Lawrence, Kushi, Edward, Giovannucci
openaire +2 more sources
Dietary fat and carcinogenesis
Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 1999Epidemiologic investigations have suggested a relationship between dietary fat intake and various types of cancer incidences. Furthermore, epidemiologic studies as well as studies with animal models have demonstrated that not only the amount but also the type of fat consumed is important.
Woutersen, R.A. +3 more
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Medical Hypotheses, 1985
The mono-unsaturated non-essential fatty acid oleic acid (OA) has been shown to stimulate malignant cell proliferation in culture significantly. In contrast, the essential fatty acids (EFAs) linoleic acid (LA) and alpha-linolenic acid (ALA) and their longer chain metabolic derivatives have been shown to have potent proliferation suppressive effects on ...
J, Booyens, L, Maguire, I E, Katzeff
openaire +2 more sources
The mono-unsaturated non-essential fatty acid oleic acid (OA) has been shown to stimulate malignant cell proliferation in culture significantly. In contrast, the essential fatty acids (EFAs) linoleic acid (LA) and alpha-linolenic acid (ALA) and their longer chain metabolic derivatives have been shown to have potent proliferation suppressive effects on ...
J, Booyens, L, Maguire, I E, Katzeff
openaire +2 more sources
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Circulation, 2017 Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially reduce, nationally and globally, the number of people who ...
Penny M. Kris-Etherton +1 more
exaly +2 more sources
Dietary Fat, Bile Acid Metabolism and Colorectal Cancer
Seminars in Cancer Biology, 2021Soeren Ocvirk, Stephen J. O'Keefe
exaly