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Current Opinion in Lipidology, 2001
The present review addresses the evidence for a possible link between dietary fat and cancer. International comparisons suggest that a high-fat diet may increase cancer risk, and this hypothesis is supported by animal experiments. However, epidemiological studies within populations show little or inconsistent associations. Taken together, the available
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The present review addresses the evidence for a possible link between dietary fat and cancer. International comparisons suggest that a high-fat diet may increase cancer risk, and this hypothesis is supported by animal experiments. However, epidemiological studies within populations show little or inconsistent associations. Taken together, the available
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Nutrition and Cancer, 1986 Dietary fats and blood pressure
Journal of Cardiovascular Risk, 1994This chapter reviews the evidence from epidemiologic studies and controlled clinical trials dealing with dietary fats and blood pressure. Trials studying the effect on blood pressure of n-3 polyunsaturated fatty acids from fish oil show a dose-response hypotensive effect that may be restricted to patients with atherosclerotic cardiovascular disease ...
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Dietary fat and body fat: an intervention study.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1996Assessment of body composition in relation to the habitual diet and after a six month dietary intervention.After a baseline measurement subjects were randomly assigned to either a group consuming reduced-fat products or a group consuming full-fat products for six months.108 women and 109 men, equally distributed over the age range 19-35 with BMI ...
Westerterp, K.R. +5 more
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