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Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs
, 1969R. Pankey, W. Stadelman
semanticscholar +1 more source
Microstructure and fractal analysis of fat crystal networks
JAOCS, Journal of the American Oil Chemists' Society, 2006Alejandro G Marangoni
exaly
The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems
JAOCS, Journal of the American Oil Chemists' Society, 2010exaly
Analytical strategies for discriminating archeological fatty substances from animal origin
Mass Spectrometry Reviews, 2011exaly