Results 321 to 326 of about 1,558,656 (326)

Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

Trends in Food Science and Technology, 2007
exaly  

LYMPHOMAS AND DIETARY FAT

The Lancet, 1977
openaire   +2 more sources

DIETARY FAT AND DIETARY SUGAR

The Lancet, 1964
EbenH. Hipsley, K.O.A. Vickery
openaire   +1 more source

DIETARY FATS AND ATHEROSCLEROSIS

Nutrition Reviews, 2009
openaire   +2 more sources

Dietary Fats and Thrombosis

1977
openaire   +2 more sources

Dietary Fat Reduction: Which Fats?

Journal of the American Dietetic Association, 1989
openaire   +1 more source