Results 131 to 140 of about 34,264 (221)

Dietary fibers: their definition and nutritional properties

, 1978
P.J. Van Soest
openalex   +1 more source

The effect of dietary fiber supplementation in man. II. Alteration in fecal physiology and bacterial flora

, 1976
H-M Fuchs, SH Dorfman, MH Floch
openalex   +1 more source

Dietary suppression of colonic cancer fiber or phytate? [PDF]

, 1985
Ernst Graf, John W. Eaton
openalex   +1 more source

Plastics of the Future? Interdisciplinary Review on Biobased and Biodegradable Polymers: Progress in Chemistry, Societal Views, and Environmental Implications

Angewandte Chemie International Edition, Accepted Article.
Global demand to reduce polymer waste and microplastics pollution has increased in recent years, prompting further research, development, and wider use of biodegradable and biobased polymers (BBPs). BBPs have emerged as promising alternatives to conventional plastics, with the potential to mitigate the environmental burdens of persistent plastic waste.
Sara T. R. Velasquez, Qisong Hu, Johanna Kramm, Vitoria C. Santin, Carolin Völker, Frederik Roman Wurm   +5 more
wiley   +1 more source

The binding of the components of mixed micelle to dietary fiber

, 1976
M. A. Eastwood, Laureen Mowbray
openalex   +1 more source

Effect of Dietary Fiber on Intraluminal Pressure and Myoelectrical Activity of Left Colon in Monkeys

, 1979
A J Brodribb, Robert E. Condon, Verne E. Cowles, Jerome J. DeCosse   +3 more
openalex   +1 more source

Effects of Cooking in Solutions of Varying pH on the Dietary Fiber Components of Vegetables [PDF]

, 1984
Laura M. Brandt, Melissa Jeltema, Mary E. Zabik, BRIAN D. JELTEMA   +3 more
openalex   +1 more source

Integrated impact of environmentally friendly extraction and recovery methods on almond oil quality: Insights from a lipidomic perspective

Journal of the American Oil Chemists' Society, EarlyView.
Abstract Although aqueous and enzymatic extractions are solvent‐free alternatives for extracting oil and proteins from almond flour, most of the extracted oil becomes entrapped in an emulsion and needs demulsification for recovery. To assess how extraction and demulsification methods impact yields and quality, a lipidomic approach was used to ...
Fernanda Furlan Goncalves Dias, Bianca Ferraz Teixeira, Ameer Y. Taha, Juliana Maria Leite Nobrega de Moura Bell   +3 more
wiley   +1 more source

Diabetes mellitus and dietary fiber of starchy foods

, 1978
H. C. Trowell
openalex   +1 more source

Growing sabers: Mandibular shape and biomechanical performance trajectories during the ontogeny of Smilodon fatalis

The Anatomical Record, EarlyView.
Abstract The evolution of organisms can be studied through the lens of developmental systems, as the timing of development of morphological features is an important aspect to consider when studying a phenotype. Such data can be challenging to obtain in fossil amniotes owing to the scarcity of their fossil record. However, the numerous remains of Rancho
Narimane Chatar, Romain Boman, Valentin Fischer, Valentina Segura, Clara Julémont, Z. Jack Tseng   +5 more
wiley   +1 more source