Results 131 to 140 of about 106,061 (243)
Potential Detrimental Interactions Between Metformin and Supplemental Dietary Fiber in Type 2 Diabetes. [PDF]
Hall RM+4 more
europepmc +1 more source
Dietary Fiber Intake Improves Osteoporosis Caused by Chronic Lead Exposure by Restoring the Gut-Bone Axis. [PDF]
Wang R+8 more
europepmc +1 more source
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh+5 more
wiley +1 more source
Sago hampas, whose major components are fiber and starch, is an underutilized by-product generated from starch extraction of sago stems. In order to increase its added value and applications, sago hampas could be developed into dietary fiber concentrate.
Yanuar Sigit Pramana+11 more
doaj
Effects of Dietary Fiber Fermentation and Protein Digestion Properties on Growth Performance and Microbial Metabolites in Weaned Pigs. [PDF]
Huang J+5 more
europepmc +1 more source
Dietary supplement of sodium butyrate, may relate to regulating intestinal health and thus the growth performance and meat quality of rabbits by regulating the continuous process of promoting the periodic cycle of cecal epithelial cells. Abstract Supplementation of sodium butyrate (SB) has been proved to be beneficial for improving the growth ...
Mengke Ni+8 more
wiley +1 more source
Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables. [PDF]
Nowak K, Rohn S, Halagarda M.
europepmc +1 more source
Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review
phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang+5 more
wiley +1 more source
Linking dietary fiber to human malady through cumulative profiling of microbiota disturbance. [PDF]
Zhang X+10 more
europepmc +1 more source
The graphical abstract shows the principal results of this study. Eight major aroma‐contributing compounds (nonanal, octanal, dimethyl tetrasulfide, hexanal, 1‐octen‐3‐ol, (E)‐2‐nonenal, heptanal, and (E,E)‐2,4‐decadienal) were identified by electronic nose and GC‐O‐MS analysis, and their content increased with age.
Yanke Wang+6 more
wiley +1 more source