Results 171 to 180 of about 278,037 (291)

Translating <i>in vitro</i> gut microbiota models to human context: compositional correlations under dietary fiber intervention. [PDF]

Front Microbiol
Hoevenaars FPM, Scheithauer TPM, Eveleens Maarse BC, de Oliveira IM, Warnke I, Sybesma W, Moerland M, van den Broek TJ, Schuren FHJ.   +8 more
europepmc   +1 more source

Comprehending the Membrane Properties for Emulation in Organs‐on‐a‐Chip

Advanced NanoBiomed Research, EarlyView.
The advent of organ‐on‐chip models allows closer emulation of in vivo conditions, leading to effective, less costly, and specific drugs. Although a number of membrane‐based on‐chip models exist, better emulating functional models need to be devised for organ simulations.
Tanmayee Makarand Sathe, Dhananjay Shrikrishna Bodas   +1 more
wiley   +1 more source

Energy intake and dietary fiber as principal determinants of obesity in Eastern Europe, 2010-2022: an ecological panel study. [PDF]

Front Public Health
Siminiuc R, Țurcanu D, Siminiuc S.
europepmc   +1 more source

The effect of offering a high-fiber snack in the morning and the afternoon on overall diet quality and dietary fiber intake in a sample of school-age children. [PDF]

, 2014
Baker, Selena, Brauchla, Mary, Kranz, Sibylle, Miller, Kevin B   +3 more
core  

Association Between Dietary Fiber and Parkinson's Disease in the United States: NHANES 2005-2018. [PDF]

Brain Behav
Yang Q, Li S, Li X, Peng J, Han B, Liu Y, Chang X.   +6 more
europepmc   +1 more source

Association between plant dietary fiber intake and hyperuricemia risk in Chinese children aged 6-17 years. [PDF]

Asia Pac J Clin Nutr
Yu L, Liu Z, Liu L, Liu C, Ma C, Zheng X, Zhang M, Liu Y, Tian M, Luo X, Zhu Q, Zhao X, Wu M.   +12 more
europepmc   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

The association between dietary fiber intake and cognitive function: mediating role of inflammatory markers. [PDF]

Front Nutr
Yan K, Wang X, Wang F, Chen B, Zong Z, Tian J, Zhao J, Li B.   +7 more
europepmc   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Sulfated dietary fiber protects gut microbiota from antibiotics. [PDF]

Microbiome
Wu F, Yu XA, Angeles-Albores D, Erdman SE, Alm EJ.   +4 more
europepmc   +1 more source