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Dietary Fiber for the Diabetic
JAMA: The Journal of the American Medical Association, 1978Fiber, the touted prophylaxis for a host of disorders 1 — hemorrhoids, hiatus hernia, varicose veins, gallbladder disease, appendicitis, diverticulitis, colon cancer, diabetes, ischemic heart disease—has had a rough time living up to the claims made in its behalf.
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Carbohydrates and Dietary Fiber
2005The most widely spread eating habit is characterized by a reduced intake of dietary fiber, an increased intake of simple sugars, a high intake of refined grain products, an altered fat composition of the diet, and a dietary pattern characterized by a high glycemic load, an increased body weight and reduced physical activity. In this chapter the effects
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2020
In 1956, Surgeon Captain T. L. Cleave propounded much of the basic theory of the importance of unrefined carbohydrates in his paper, The Neglect of Natural Principles in Current Medical Practice (1). Cleave's original "saccharine disease" hypothesis (2,3) was confirmed, refined, and expanded by others, including Burkitt and Trowell (4) and Walker (5 ...
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In 1956, Surgeon Captain T. L. Cleave propounded much of the basic theory of the importance of unrefined carbohydrates in his paper, The Neglect of Natural Principles in Current Medical Practice (1). Cleave's original "saccharine disease" hypothesis (2,3) was confirmed, refined, and expanded by others, including Burkitt and Trowell (4) and Walker (5 ...
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Alginate as a Source of Dietary Fiber
Critical Reviews in Food Science and Nutrition, 2005Alginate, an algal polysaccharide, is widely used in the food industry as a stabilizer, or as a thickening or emulsifying agent. As an indigestible polysaccharide, alginate may also be viewed as a source of dietary fiber. Previous work has suggested that dietary fibres may protect against the onset and continuation of a number of cardiovascular and ...
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2001
Dietary fiber is an umbrella term for a heterogeneous mixture of plant food components that are indigestible in the small intestine. The dietary fiber hypothesis implies that a high intake of fiber-containing foods is directly related to, or is associated with, a low incidence of many disorders and diseases common with a Western lifestyle.
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Dietary fiber is an umbrella term for a heterogeneous mixture of plant food components that are indigestible in the small intestine. The dietary fiber hypothesis implies that a high intake of fiber-containing foods is directly related to, or is associated with, a low incidence of many disorders and diseases common with a Western lifestyle.
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Dietary Fiber in the Management of Diabetes
Diabetes, 1993It generally is accepted that a diet high in fiber, particularly soluble fiber, is useful in the management of the plasma glucose concentration in individuals with diabetes. This is one of the reasons several national diabetes associations have recommended that diabetic individuals ingest a diet high in fiber-containing foods. However, more recent data
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1980
Persons with diabetes mellitus may reap substantial benefits from increasing their intake of dietary fiber. The short-term use of selected fibers lowers blood glucose values and insulin requirements1,2; serum cholesterol and triglyceride values may also decline.1,3 The long-term effects of fiber intake have not been evaluated, but two potential ...
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Persons with diabetes mellitus may reap substantial benefits from increasing their intake of dietary fiber. The short-term use of selected fibers lowers blood glucose values and insulin requirements1,2; serum cholesterol and triglyceride values may also decline.1,3 The long-term effects of fiber intake have not been evaluated, but two potential ...
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