Results 251 to 260 of about 289,498 (299)
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Pediatric Clinics of North America, 1995
Most of our understanding of the physiologic effects of dietary fiber are derived from studies in adults. These investigations have indicated the potential problems with fiber consumption are most likely to occur if isolated polysaccharides or nonpurified fiber supplements are consumed excessively.
B O, Schneeman, L F, Tinker
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Most of our understanding of the physiologic effects of dietary fiber are derived from studies in adults. These investigations have indicated the potential problems with fiber consumption are most likely to occur if isolated polysaccharides or nonpurified fiber supplements are consumed excessively.
B O, Schneeman, L F, Tinker
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Diabetes Care, 1991
Diabetes diets should aim at ensuring an ideal body weight with normoglycemia and normolipidemia. The consensus recommendations of various diabetes associations suggest that these goals are most likely to be achieved by diets high in complex carbohydrates and fiber and low in fat.
J W, Anderson, A O, Akanji
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Diabetes diets should aim at ensuring an ideal body weight with normoglycemia and normolipidemia. The consensus recommendations of various diabetes associations suggest that these goals are most likely to be achieved by diets high in complex carbohydrates and fiber and low in fat.
J W, Anderson, A O, Akanji
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Nutrition and Cancer, 1985
There is considerable current interest in the role of dietary fiber in the etiology of a number of diseases prevalent in the Western world. Prominent among those disease states whose prevalence is correlated with diets deficient in fiber is cancer of the large bowel.
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There is considerable current interest in the role of dietary fiber in the etiology of a number of diseases prevalent in the Western world. Prominent among those disease states whose prevalence is correlated with diets deficient in fiber is cancer of the large bowel.
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2020
The worldwide prevalence of obesity and associated non-communicable chronic diseases is continuously increasing over time. Thus, tackling obesity is an urgent societal challenge. Epidemiological evidence shows an inverse association between dietary fiber consumption and obesity as well as type 2 diabetes, cardiovascular disease and some types of cancer.
Vitaglione P, Mennella I
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The worldwide prevalence of obesity and associated non-communicable chronic diseases is continuously increasing over time. Thus, tackling obesity is an urgent societal challenge. Epidemiological evidence shows an inverse association between dietary fiber consumption and obesity as well as type 2 diabetes, cardiovascular disease and some types of cancer.
Vitaglione P, Mennella I
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Carbohydrates and Dietary Fiber
2005The most widely spread eating habit is characterized by a reduced intake of dietary fiber, an increased intake of simple sugars, a high intake of refined grain products, an altered fat composition of the diet, and a dietary pattern characterized by a high glycemic load, an increased body weight and reduced physical activity. In this chapter the effects
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The American Journal of Clinical Nutrition, 1978
It has been suggested that sufficient fiber in the diet will tend to prevent excessive food intake and depot fat accumulation by decreasing the caloric density of the diet, stowing rate of food ingestion, increasing the effort involved in eating, promoting intestinal satiety, and interfering slightly with efficiency of energy absorption.
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It has been suggested that sufficient fiber in the diet will tend to prevent excessive food intake and depot fat accumulation by decreasing the caloric density of the diet, stowing rate of food ingestion, increasing the effort involved in eating, promoting intestinal satiety, and interfering slightly with efficiency of energy absorption.
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The American Journal of Clinical Nutrition, 1991
The complexity of plant foods high in dietary fiber poses new challenges to clinical investigators and leads to many study-design dilemmas. There are basic differences in studying purified polymers, highly concentrated but not purified fibers, and diets high in high-fiber whole foods.
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The complexity of plant foods high in dietary fiber poses new challenges to clinical investigators and leads to many study-design dilemmas. There are basic differences in studying purified polymers, highly concentrated but not purified fibers, and diets high in high-fiber whole foods.
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Dietary Fiber for the Diabetic
JAMA: The Journal of the American Medical Association, 1978Fiber, the touted prophylaxis for a host of disorders 1 — hemorrhoids, hiatus hernia, varicose veins, gallbladder disease, appendicitis, diverticulitis, colon cancer, diabetes, ischemic heart disease—has had a rough time living up to the claims made in its behalf.
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Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Critical Reviews in Food Science and Nutrition, 2023Huizi Tan, Fang Geng, Haihua Ji
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