Results 281 to 290 of about 178,543 (329)
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Dietary fiber and nutrient intake in Crohn's disease
The American Journal of Clinical Nutrition, 1979The mean daily intake of dietary fiber, sugar, starch, fat, protein, and total energy was determined in 35 patients with Crohn's disease and 70 normal controls by obtaining individual dietary histories. For each patient with Crohn's disease there two controls, matched for age, sex, and socioeconomic background.
H, Kasper, H, Sommer
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Dietary fiber intake and the Mediterranean population
2020Dietary fiber encompasses carbohydrates not digested or absorbed in the small intestine, arriving intact to the colon. Its role in human health has been mentioned since the times of Hippocrates but only in the 1970s of the 20th century, and subsequently a myriad of epidemiological and clinical studies has shown that a diet with low content of dietary ...
Dominguez, Ligia J., Barbagallo, Mario
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Impact of Dietary Fat and Fiber Intake on Nutrient Intake of Adolescents
Pediatrics, 2000Objective.To evaluate the impact of fat and fiber intake on energy and nutrient intake of 15-year-old adolescents.Study Design.Twenty-four-hour dietary recalls were collected on a random sample of 15-year-olds. Subjects were then categorized into groups based on fat and fiber intake, with 319 students meeting criteria for 1 of 4 dietary intake ...
T A, Nicklas +3 more
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Dietary Fiber Intake of Children: The Bogalusa Heart Study
Pediatrics, 1995Age and secular trends in dietary fiber intake of children were examined using the 24-hour dietary recall method. Dietary fiber intake of five cohorts of 1O-year-olds (n = 1254); two cohorts of 13-year-olds (n = 360); and children ages 10 (n = 767), 13 (n = 249), 15 (n = 108), and 17 (n = 89) years was examined from 1976 to 1988.
T A, Nicklas, L, Myers, G S, Berenson
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Circulation, 1996
Dietary fiber is prominent in recommendations for prevention of both coronary heart disease and cancer. The National Cancer Institute gives primary emphasis to dietary fiber in its recommended food choices. A range of intake of 20 to 30 g/d is suggested for US adults.1 The National Heart, Lung, and Blood Institute, through its National Cholesterol ...
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Dietary fiber is prominent in recommendations for prevention of both coronary heart disease and cancer. The National Cancer Institute gives primary emphasis to dietary fiber in its recommended food choices. A range of intake of 20 to 30 g/d is suggested for US adults.1 The National Heart, Lung, and Blood Institute, through its National Cholesterol ...
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Dietary Fiber Intake in Children With Inflammatory Bowel Disease
Journal of Pediatric Gastroenterology and Nutrition, 2018ABSTRACTObjectives:The aim of the study was to estimate intake of total dietary fiber, and its soluble and insoluble fractions, by children with inflammatory bowel disease (IBD) in comparison with healthy controls.Methods:This was a prospective controlled study on children with IBD.
Aleksandra, Pituch-Zdanowska +3 more
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Dietary Fiber Intake and Risk of Stroke
Current Nutrition Reports, 2014Prospective studies show that a high intake of plant-derived foods, including fruits, vegetables, whole grains, and nuts, is associated with reduced risk of stroke. Among the many compounds present in these foods, dietary fiber may be an important mediator of the beneficial effects.
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Constipation and dietary fiber intake in children.
Pediatrics, 1996Severe constipation in children is associated with rectal overdistension and insensitivity. Treatment typically involves three phases: disimpaction (days to weeks), laxative use (months), and a high-fiber diet (lifelong). The purpose of this survey is a discussion of therapies that recognize the unique problems that children with severe constipation ...
H J, McClung, L, Boyne, L, Heitlinger
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Dietary Fiber Intake and Benefit of Colorectal Cancer
Asian Journal of Research in Pharmaceutical Science, 2019Dietary fibre is a type of carbohydrate that can't be digested by using our bodies ’enzymes. It is found in edible plant foods such as cereals, fruits, vegetables, dried peas, nuts, lentils and grains. Fibre is grouped by its physical properties is called soluble, insoluble or resistant starch.
Jesna M Joy +2 more
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Sources and Intakes of Dietary Fiber in Man
1980Dietary fiber has forced its way to our attention in recent years for two main reasons: its noticeable effect on bowel habit in an age when fecal output is probably lower than it has ever been, and the suggestion that lack of dietary fiber is the cause of many of our current health problems.
Sheila Bingham, John H. Cummings
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