Results 251 to 260 of about 122,192 (301)
Dietary Fibre for the Prevention of Post-Pancreatitis Diabetes Mellitus: A Review of the Literature and Future Research Directions. [PDF]
NutrientsLi X, Petrov MS.
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Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains. [PDF]
Plant Biotechnol JYang Q +5 more
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2004
In this book invited expert scientists of leading research groups all over the world will address the following issues: Definitions, health claims and new challenges, Analytical tools, technological aspects and applications, Health Benefits of dietary fibre, including both authoritative generic reviews and papers describing the impact on health of ...
van der Kamp, J.W. +3 more
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In this book invited expert scientists of leading research groups all over the world will address the following issues: Definitions, health claims and new challenges, Analytical tools, technological aspects and applications, Health Benefits of dietary fibre, including both authoritative generic reviews and papers describing the impact on health of ...
van der Kamp, J.W. +3 more
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Journal of the Science of Food and Agriculture, 1979
AbstractAn analytical procedure for the determination of dietary fibre in food is described. The method consists of an enzymic in vitro digestion with pepsin, pancreatin arid glucoamylase. Insoluble fibres are recovered by centrifuging and soluble fibres by precipitation with ethanol.
T F, Schweizer, P, Würsch
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AbstractAn analytical procedure for the determination of dietary fibre in food is described. The method consists of an enzymic in vitro digestion with pepsin, pancreatin arid glucoamylase. Insoluble fibres are recovered by centrifuging and soluble fibres by precipitation with ethanol.
T F, Schweizer, P, Würsch
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Appendicectomy and Dietary Fibre
International Journal of Food Sciences and Nutrition, 1980The hypothesis that dietary fibre protects against appendicitis was tested. One thousand seven hundred subjects, involved in another enquiry, were sent a questionnaire asking about their intake of cereal fibre and other foodstuffs, and whether or not they had had an appendectomy.
C A, Westlake, A S, St Leger, M L, Burr
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1993
The concept that dietary fibres play a relevant role in human health, comes from the observation that some of the most frequent diseases in western and more industrialized countries show a very low incidence in developing areas. Dietary habits in these two areas are very different since the former area is characterized by a diet more rich in fat ...
A, Giacosa +5 more
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The concept that dietary fibres play a relevant role in human health, comes from the observation that some of the most frequent diseases in western and more industrialized countries show a very low incidence in developing areas. Dietary habits in these two areas are very different since the former area is characterized by a diet more rich in fat ...
A, Giacosa +5 more
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Scandinavian Journal of Gastroenterology, 1987
(1987). Zinc and dietary fibre. Scandinavian Journal of Gastroenterology: Vol. 22, No. sup129, pp. 80-84.
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(1987). Zinc and dietary fibre. Scandinavian Journal of Gastroenterology: Vol. 22, No. sup129, pp. 80-84.
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Dietary fibre - historical aspects
Scandinavian Journal of Gastroenterology, 1987Understanding of what is now designated as dietary fibre has evolved through the ages. For centuries it was viewed merely as the tougher and perhaps rougher component of plant foods, and its recognised laxative properties were assumed to result from a presumed irritant action on the gut.
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Food chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
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