ACCE has a good alleviating effect on AFB1‐induced liver injury, and this alleviating effect is related to the PI3K‐AKT pathway regulated by ACCE and the butyrate metabolism of gut microbiota. ABSTRACT Aflatoxin B1 (AFB1) is a potent hepatotoxin commonly ingested through contaminated food. Abrus cantoniensis Hance, a traditional Chinese medicinal herb,
Hongjie Hu +12 more
wiley +1 more source
Dietary and Circulating Advanced Glycation End Products in Relation to Inflammation and Cognitive Function in Healthy Young Adults. [PDF]
Aydin Cil M +5 more
europepmc +1 more source
Salvianolic acid A (SAA) selectively induces senescent vascular smooth muscle cell apoptosis, alleviating atherosclerosis. Mechanistically, SAA targets heat shock protein 90 alpha (HSP90α) to disrupt the protein inase B (AKT)‐PRKR‐Like Endoplasmic Reticulum Kinase (PERK) scaffold, driving ubiquitin‐proteasome‐dependent AKT degradation.
Xiuya Guan +8 more
wiley +1 more source
Editorial: The interplay of lipoprotein(a), systemic inflammation, and dietary patterns in predicting cardiometabolic disease outcomes. [PDF]
Zheng K, Zhang H.
europepmc +1 more source
Mediating roles of systemic immune-inflammation index and body mass index in the association between dietary inflammatory index and cardiovascular disease in diabetes. [PDF]
Tang S +6 more
europepmc +1 more source
Lower oxidative balance score and higher systemic immune-inflammatory indices are associated with current asthma: A cross-sectional study. [PDF]
Celik E.
europepmc +1 more source
Association of dietary fiber intake with current asthma and recent asthma outcomes: a cross-sectional analysis of National Health and Nutrition Examination Survey 2017-March 2020 pre-pandemic data. [PDF]
Zhao T.
europepmc +1 more source
Inflammatory exposures in early pregnancy and multidimensional sleep in late pregnancy: a prospective population-based study. [PDF]
Mao F +6 more
europepmc +1 more source
Food-Based Indexes and Their Association With Dietary Inflammation
Chronic inflammation is associated with an increased risk of noncommunicable diseases, prompting an intensified interest in the diet-disease relationship for modulating inflammation. Diet quality indexes are widely used to quantify dietary patterns.
Kelly Lambert +2 more
exaly +3 more sources

