Results 1 to 10 of about 2,625,051 (304)
SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND HUMAN HEALTH [PDF]
Frontiers of Agricultural Science and Engineering, 2023 <List> <ListItem><ItemContent><p>● Shifting from the existing dietary patterns to the alternative recommended dietary pattern could enhance the sustainable development of environment and human health.</p></ItemContent>&
Maoran ZHU, Jian ZONG
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Association between dietary pattern and cognitive function of elderly in Tianjin
Shanghai yufang yixue, 2022 ObjectiveTo determine the association of dietary diversity and dietary pattern with cognitive function in elderly in community.MethodsA cross-sectional study was conducted to randomly select 143 elderly people over 65 years old in Wangdingdi Community of
ZHU Liping +4 more
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A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults [PDF]
, 2021 Background & aims: The association between dietary patterns and frailty is less investigated in Asia. We aimed to investigate the prospective associations between dietary patterns and frailty index (FI) in community-dwelling Japanese older adults aged 60
Kuzuya, Masafumi +6 more
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Dietary Patterns vs. Dietary Recommendations
Frontiers in Nutrition, 2022 Dietary Reference Values (DRVs) are important for developing labeling laws, identifying populations at risk of over- or under-consumption, and promoting public health interventions. However, the process of developing DRVs is quite complex, and they should not be viewed as recommendations ready to use or goals for individuals.
Valentina De Cosmi +5 more
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Dietary patterns, dietary nutrients and cardiovascular disease [PDF]
Reviews in Cardiovascular Medicine, 2022 A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In conjunction with current standard-of-care pharmaceutical interventions it can provide an effective strategy for the prevention of CVD. Previous dietary recommendations have focused on targeting macronutrients.
Paul J. Nestel, Trevor A. Mori
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Dietary patterns and risk of non-alcoholic fatty liver disease
BMC Gastroenterology, 2021 Background Nutrition is a modifiable risk factor that plays an important role in the prevention or delaying of the onset of non-alcoholic fatty liver disease (NAFLD).
Ammar Salehi-sahlabadi +8 more
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Study on the relationship between dietary patterns and metabolic syndrome in Guangdong Province
Zhongguo shipin weisheng zazhi, 2020 Objective To analyze the relationship between dietary patterns and metabolic syndrome (MS) in Guangdong Province. Methods A survey was undertook based on the data from chronic disease and nutrition monitoring.
Wei WU +7 more
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A low-energy dense dietary pattern: a narrative review
, 2023 Robson, Shannon M.A low-energy dense dietary pattern is promoted throughout dietary recommendations for the purpose of promoting diet quality and overall health.
Burns, Kaelyn F.
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Advanced Biomedical Research, 2023 Background: As a modifiable risk factor, nutrition plays a pivotal role in the prevention or delay of oral squamous cell carcinoma (OSCC). This study was aimed to investigate and compare the dominant dietary patterns in the patients with and without OSCC.
Seyed Mohammad Razavi +4 more
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Dietary patterns of Korean adults and the prevalence of metabolic syndrome: a cross-sectional study. [PDF]
PLoS ONE, 2014 The prevalence of metabolic syndrome has been increasing in Korea and has been associated with dietary habits. The aim of our study was to identify the relationship between dietary patterns and the prevalence of metabolic syndrome. Using a validated food
Hae Dong Woo, Aesun Shin, Jeongseon Kim
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