Results 121 to 130 of about 540,165 (220)

Dietary mineral intake was correlated with serum HDL-C in patients with type 2 diabetes

open access: yesBMC Nutrition
Background This study aimed to examine the association between dietary mineral intake and serum lipid profiles in patients with type 2 diabetes.
Wenmin Li   +8 more
doaj   +1 more source

Evaluation of the two non-consecutive 24-h recall instrument for pan-European food consumption surveys

open access: yes, 2011
Background: The comparability of food consumption data originating from national nutritional surveys in Europe is currently hampered because of different methodologies used.
Crispim, S.P.
core  

Diet Quality Among Women of Reproductive Age in Central Congo, Democratic Republic of Congo (DRC) using the Global Diet Quality Score (GDQS)

open access: yesCurrent Developments in Nutrition
Eric Bosa Nobela   +3 more
doaj   +1 more source

Long-term lifestyle and dietary habits in relation to cardiovascular mortality and life expectancy: a prospective cohort study

open access: yes, 2009
Introduction: In prospective cohort studies, information on lifestyle and dietary habits is generally only assessed at the baseline examination, assuming that these habits are relatively constant over the entire study period.
Streppel, M.T.
core  

Dietary Intake of Patients with Parkinson's Disease in Lithuania. [PDF]

open access: yesNutrients
Guk J   +5 more
europepmc   +1 more source

Editorial: Measuring diets and food choice in the context of a changing world

open access: yesFrontiers in Nutrition
Shauna Downs   +2 more
doaj   +1 more source

Oral Mycobiome Alterations in Children with Phenylketonuria: Associations with Dietary Intake and Metabolic Context-A Pilot Study. [PDF]

open access: yesNutrients
Ostrowska M   +8 more
europepmc   +1 more source

Dietary intake of nutrients with adequate intake values in the dietary reference intakes for Japanese

open access: yesDietary intake of nutrients with adequate intake values in the dietary reference intakes for Japanese
The Adequate Intake (AI) values in the Dietary Reference Intakes for Japanese (DRIs-J) 2010 were mainly determined based on the median intakes from 2 y of pooled data (2005-2006) from the National Health and Nutrition Survey-Japan (NHNS-J). However, it remains unclear whether 2 y of pooled data from the NHNS-J are appropriate for evaluating the intake ...
openaire  

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