Results 111 to 120 of about 540,165 (220)

Association between dietary antioxidants intake and childhood eczema: results from the NHANES database

Journal of Health, Population and Nutrition
Background High dietary intake of antioxidants reduces the risk of allergic sensitization in children. However, there was no sufficient evidence for the effect of dietary antioxidants intake on childhood eczema.
Jing Xu, Hongxin Li
doaj   +1 more source

Reduced Insulin Resistance Partly Mediated the Association of High Dietary Magnesium Intake with Less Metabolic Syndrome in a Large Chinese Population

Diabetes, Metabolic Syndrome and Obesity, 2020
Na Yang, Liyun He, Yuxiu Li, Lingling Xu, Fan Ping, Wei Li, Huabing Zhang Department of Endocrinology, Key Laboratory of Endocrinology of National Health Commission, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking ...
Yang N, He L, Li Y, Xu L, Ping F, Li W, Zhang H   +6 more
doaj  

INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION

Nutrient information and dietary data for a sample of U.S. household meal planners are used to estimate the direct and indirect effects of various dietary determinants on cholesterol intake. Holding sociodemographic and household characteristics constant,
Variyam, Jayachandran N., Blaylock, James R., Smallwood, David M.   +2 more
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Biomarkers of isoflavone intake : validity at high intakes

, 2007
Isoflavones are biologically active plant chemicals (phytoestrogens) which are ordinarily present in human diets. There is considerable research interest in their potential to prevent or treat several chronic diseases.
Mackinnon, L. Jay
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Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

, 2011
Background - Whether intake of alpha-linolenic acid (ALA), the plant-derived n-3 polyunsaturated fatty acid (PUFA), could prevent cardiovascular diseases is not yet clear.
W M Monique Verschuren, Jolanda M. A. Boer, Kromhout, D., Jolanda M A Boer, Johanna M. Geleijnse, Verschuren W. M. Monique, Johanna M Geleijnse, Boer Jolanda M. A., Goede, J., de, Geleijnse, J.M., Geleijnse Johanna M., Kromhout Daan, de Goede Janette, Boer, J.M.A., Verschuren, W.M.M., Daan Kromhout, Janette de Goede, W. M. Monique Verschuren   +17 more
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Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

, 2011
Purpose: We investigated whether group-level bias of a 24-h recall estimate of protein and potassium intake, as compared to biomarkers, varied across European centers and whether this was influenced by characteristics of individuals or centers.
Krogh, V., de Magistris, MS, Ricceri, F., Crispim, S.P., McTaggart, A, Crispim, SP, de Vries, JH, Souverein, OW, Naska, A, Slimani, N., Hulshof, P.J.M., Ocke, MC, Andersen, LF, Beulens, JW, Tumino, R., Lafay, L., Boutron-Ruault, M.C., Ricceri, F, van 't Veer, P., Huybrechts, I., Hulshof, PJ, Crowe, F.L., Hulshof, PJM, DeMagistris, M.S., Keizer, W., de, Huybrechts, I, Boutron-Ruault, M-C, Ocke, M.C., Beulens, JWJ, Geelen, A, Ruprich, J, Boeing, H, Bueono-de-Mesquita, H.B., Naska, A., Slimani, N, De Keizer, W, Ruprich, J., de Vries, JHM, van't Veer, P, Freisling, H., Krogh, V, Andersen, L.F., De Keyzer, W, Geelen, A., Boutron-Ruault, MC, McTaggart, A.R., Veer, P., van 't, de Keizer, W., Souverein, O.W., Boshuizen, H, Boshuizen, H.C., Boeing, H., Freisling, H, Tumino, R, Kaaks, R, Kaaks, R., Beulens, J.W.J., Lafay, L, Bueno-de-Mesquita, HB, Crowe, FL   +59 more
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Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption

, 2013
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
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Associations between dietary nutrient intake and sleep disorders in cancer survivors base on NHANES 2005 to 2018

Scientific Reports
Sleep disorders significantly impact the quality of life for many individuals, which remain largely unrecognized. It is widely believed that dietary nutrient intake plays a crucial role in promoting healthy sleep patterns.
Qian Wu, XueFeng Yang, Zhiyu Wang, Kai Zhou, Hang Yang, Lixia Zhou, Xiaoxia Gou   +6 more
doaj   +1 more source

Dietary Flavonoid Intake and Risk of Mild Cognitive Impairment in the Elderly: A Case-Control Study

Nutrition and Metabolic Insights
Background: This study investigates the association between dietary flavonoid intake and the incidence of mild cognitive impairment (MCI) through a matched case-control design.
Quanri Liu, Rui Zhang, Yujiao Chen, Yanhui Lu, Fangqiang Cui, Qiang Zhang, Chunmei Zhang   +6 more
doaj   +1 more source

Characteristics of the low-energy reporters in a longitudinal national dietary survey

, 1997
The aim of the present study was to establish whether the characteristics of members of a large national birth cohort study who submitted diet diaries with implausibly low-energy intake differed from those whose recorded energy intake was more plausible.
Price, GM, Paul, AA, Wadsworth, MEJ, Cole, TJ   +3 more
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