Results 91 to 100 of about 540,165 (220)
Simple Model for Estimating the Dietary Intake of Dietary Fibre
Dietary fibre is an essential part of healthy human nutrition. However, due to the changes in the definition of dietary fibre in 2009, we are still struggling to update the data about dietary fibre content as data obtained with methods that include all ...
Blaž Ferjančič +2 more
doaj +1 more source
With the exception of studies on folic acid, little evidence is available concerning other nutrients in the pathogenesis of congenital heart defects (CHDs).
Rakhshandehroo, M. +22 more
core +1 more source
Background - Experimental studies show that a reduction in dietary energy density (ED) is associated with reduced energy intake and body weight.
Nita G Forouhi +88 more
core +1 more source
Dietary Calcium Intake and Obesity [PDF]
Obesity is increasing in the United States in epidemic proportions. Epidemiologic data suggest that people with high calcium intake have a lower prevalence of overweight, obesity, and insulin resistance syndrome. Studies in transgenic mice have demonstrated that calcium influences adipocyte metabolism.
openaire +2 more sources
Dietary iron intervention using a staple food product for improvement of iron status in female runners. [PDF]
This article has been made available through the Brunel Open Access Publishing Fund.Adequate nutrient intake is critically important for achieving optimal sports performance.
Derbyshire, E +7 more
core +1 more source
Effect of the dietary fat quality on insulin sensitivity. [PDF]
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A +7 more
core +1 more source
Association between dietary fiber intake and peripheral artery disease in hypertensive patients
Background At present, no studies explored whether dietary fiber intake was associated with the risk of peripheral artery disease (PAD) in hypertensive patients.
Yingnan Liu +8 more
doaj +1 more source
BackgroundEthiopia recently initiated a school feeding program (SFP) that provides nutritious meals to vulnerable students during school to combat malnutrition and improve their nutrition. However, there is limited evidence regarding the program’s impact
Amelo Bolka +2 more
doaj +1 more source
Background This study examined how fortified foods and dietary supplements contributed to total nutrient intakes and their adequacy in Japanese adults. Methods Nutrient intake was estimated from 4-day dietary records of 392 adults (20–69 years) in total ...
Minami Sugimoto +5 more
doaj +1 more source
The objective of this study was to evaluate the effects of maternal dietary intake on the amino acid and fatty acid contents in eggs during the laying period. An experiment with a 2×2 factorial design was conducted with two maternal dietary intake levels
Feng Li +7 more
doaj +1 more source

