Results 91 to 100 of about 897,060 (311)

Dietary Salt Intake and Hypertension [PDF]

Electrolytes & Blood Pressure, 2014
Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and lay media dispute the benefits of salt restriction ...
openaire   +3 more sources

ALDOA Promotes Glycolysis and NLRP3/GSDMD Pyroptosis to Accelerate ALS Progression

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Amyotrophic lateral sclerosis (ALS) is characterized by progressive motor neuron degeneration. Glycolytic dysregulation is implicated in disease progression, yet the underlying mechanisms remain unclear. This study investigates how Aldolase A (ALDOA) drives ALS progression through glycolysis‐mediated motor neuron pyroptosis.
Kaixin Yan, Yan Jiang, Yuxuan Yong, Tianshuo Zhang, Niannian Zhang, Qianqian Zeng, Xue Gong, Li Meng, Fangfang Bi, Yongmin Liu   +9 more
wiley   +1 more source

Association between Dietary Potassium Intake and Nonalcoholic Fatty Liver Disease and Advanced Hepatic Fibrosis in U.S. Adults

International Journal of Endocrinology
Introduction. The correlation between potassium and nonalcoholic fatty liver disease (NAFLD) is currently still poorly understood. We conducted this study to explore the correlation between dietary potassium intake and NAFLD, as well as advanced hepatic ...
Hao-Kai Chen, Qi-Wen Lan, Yu-Jia Li, Qing Xin, Run-Qi Luo, Jun-Jie Wang   +5 more
doaj   +1 more source

Associations between dietary added sugar intake and micronutrient intake: a systematic review [PDF]

, 2007
Original article can be found at: http://journals.cambridge.org/ Copyright The Authors. DOI: 10.1017/S0007114507617206There is increasing concern that high intakes of added sugars might compromise intakes of micronutrients.
Bowman, Guenther, Kirsten L. Rennie, Lewis, Livingstone, Lyhne, M. Barbara E. Livingstone, Morton, Vanhapelto   +8 more
core   +1 more source

Dietary fibre may mitigate sarcopenia risk:Findings from the NU-AGE cohort of older european adults [PDF]

, 2020
Sarcopenia is characterised by a progressive loss of skeletal muscle mass and physical function as well as related metabolic disturbances. While fibre-rich diets can influence metabolic health outcomes, the impact on skeletal muscle mass and function is ...
Battista, Giuseppe, Bazzocchi, Alberto, Berendsen, Agnes, de Groot, Lisette C.P.G.M., Fairweather-Tait, Susan, Feskens, Edith J.M., Franceschi, Claudio, Januszko, Olga, Jennings, Amy, Kadi, Fawzi, Montiel-Rojas, Diego, Nicoletti, Claudio, Nilsson, Andreas, Pietruszka, Barbara, Santoro, Aurelia   +14 more
core   +5 more sources

Response to Allopurinol and Febuxostat According to the Fractional Excretion of Urate in Men With Gout

Arthritis Care &Research, EarlyView.
Objective Body mass index (BMI), glomerular filtration rate (GFR), and pretreatment urate levels have been reported to influence the urate‐lowering response to allopurinol. We investigated whether the fractional excretion of uric acid (FEUA) also modulates this response and relates to oxypurinol concentrations.
Pascal Richette, Anouk Walter‐Petrich, Quang Dinh Nguyen, Matthieu Resche‐Rigon, Quang Huy Dinh Nguyen, Minh Duc Do, Thao Phuong Mai, Tuan Duc Nguyen, Fernando Perez‐Ruiz, Emmanuel Letavernier, Tristan Pascart, Augustin Latourte, Hang Korng Ea, Thomas Bardin   +13 more
wiley   +1 more source

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

Arthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source

Analysis and evaluation of dietary mineral element intake among adult men in China ——Based on the Fifth China Total Diet Study

Zhongguo shipin weisheng zazhi
ObjectiveTo provide reliable basis for the coordinated development of health levels among Chinese residents， understand， the dietary structure and characteristics of Chinese residents was evaluated and analyzed through the dietary mineral intake status ...
YAN Xiao, ZHANG Chaozheng, PAN Deng
doaj   +1 more source

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

Food & Nutrition Research, 2014
Background: Differences in habitual dietary fiber intake may modify effects of dietary fiber interventions, thus measurement of habitual dietary fiber intake is relevant to apply in intervention studies on fiber-rich foods, and food frequency ...
Stine Vuholm, Janne K. Lorenzen, Mette Kristensen   +2 more
doaj   +1 more source

INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION [PDF]

Nutrient information and dietary data for a sample of U.S. household meal planners are used to estimate the direct and indirect effects of various dietary determinants on cholesterol intake. Holding sociodemographic and household characteristics constant,
Blaylock, James R., Smallwood, David M., Variyam, Jayachandran N.   +2 more
core   +1 more source