Results 81 to 90 of about 1,405,122 (260)
Dietary factors and Type 2 diabetes in the Middle East : what is the evidence for an association? - A systematic review. [PDF]
This review aims to search and summarise the available evidence on the association between dietary factors and type 2 diabetes mellitus (T2DM) in Middle Eastern populations, where diabetes prevalence is among the highest in the world.
Karen Rees +10 more
core +1 more source
ObjectiveTo provide reliable basis for the coordinated development of health levels among Chinese residents, understand, the dietary structure and characteristics of Chinese residents was evaluated and analyzed through the dietary mineral intake status ...
YAN Xiao, ZHANG Chaozheng, PAN Deng
doaj +1 more source
Background: Differences in habitual dietary fiber intake may modify effects of dietary fiber interventions, thus measurement of habitual dietary fiber intake is relevant to apply in intervention studies on fiber-rich foods, and food frequency ...
Stine Vuholm +2 more
doaj +1 more source
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale +6 more
wiley +1 more source
INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION [PDF]
Nutrient information and dietary data for a sample of U.S. household meal planners are used to estimate the direct and indirect effects of various dietary determinants on cholesterol intake. Holding sociodemographic and household characteristics constant,
Variyam, Jayachandran N. +2 more
core
Dietary intake and nutritional status of University of Wisconsin-Stout students living off and on the campus [PDF]
Plan BResearch shows college students' diets as being largely high in fats, low in fiber and micronutrients; and this is of concern to nutritional professionals.
Asiimwe, Jacent Kamuntu
core
Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium. [PDF]
BACKGROUND: Epidemiological studies have suggested that excessive alcohol intake increases colorectal cancer (CRC) risk. However, findings regarding tumour subsites and sex differences have been inconsistent.
Khaw, K-T +63 more
core +2 more sources
Objective The aim of this study was to test the hypothesis that multijoint osteoarthritis would modify the relation between time and frailty progression, in which more affected joints would lead to larger declines over six years compared to those without osteoarthritis using data from the Canadian Longitudinal Study on Aging.
Carson Halliwell +2 more
wiley +1 more source
Patterns of energy intake in patients with cirrhosis and healthy volunteers [PDF]
Fuel utilization and N economy are optimized in patients with cirrhosis by provision of several small meals throughout the day and a late-night snack of complex carbohydrate.
Morgan, MY, Madden, AM
core
Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F. +4 more
core +1 more source

