Dietary intake and nutritional status of University of Wisconsin-Stout students living off and on the campus [PDF]
, 2008 Plan BResearch shows college students' diets as being largely high in fats, low in fiber and micronutrients; and this is of concern to nutritional professionals.
Asiimwe, Jacent Kamuntu
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Zhongguo shipin weisheng zazhiObjectiveTo provide reliable basis for the coordinated development of health levels among Chinese residents， understand， the dietary structure and characteristics of Chinese residents was evaluated and analyzed through the dietary mineral intake status ...
YAN Xiao, ZHANG Chaozheng, PAN Deng
doaj +1 more source
Food & Nutrition Research, 2014 Background: Differences in habitual dietary fiber intake may modify effects of dietary fiber interventions, thus measurement of habitual dietary fiber intake is relevant to apply in intervention studies on fiber-rich foods, and food frequency ...
Stine Vuholm +2 more
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Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]
, 2010 Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Isken, Frank +4 more
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Dietary factors and Type 2 diabetes in the Middle East : what is the evidence for an association? - A systematic review. [PDF]
, 2013 This review aims to search and summarise the available evidence on the association between dietary factors and type 2 diabetes mellitus (T2DM) in Middle Eastern populations, where diabetes prevalence is among the highest in the world.
Karen Rees +10 more
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Patterns of energy intake in patients with cirrhosis and healthy volunteers [PDF]
, 1999 Fuel utilization and N economy are optimized in patients with cirrhosis by provision of several small meals throughout the day and a late-night snack of complex carbohydrate.
Morgan, MY, Madden, AM
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Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers [PDF]
, 2003 Background/Aim: N-6 fatty acids are considered to promote diseases prevalent in industrialized countries and characterized by an increased eicosanoid biosynthesis from arachidonic acid (AA).
Zöllner, N., Adam, Olaf, Wolfram, G.
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Dietary Salt Intake and Hypertension [PDF]
Electrolytes & Blood Pressure, 2014 Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and lay media dispute the benefits of salt restriction ...
openaire +3 more sources
Supplement use, vitamin C intake and breast cancer risk in UK women [PDF]
, 2011 Background: When analysing relationships between breast cancer risk and vitamin C intake, few prospective studies have included vitamin C intake from supplements, or excluded general supplement users in dietary only analyses.
Hutchinson, Jayne
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Dietary patterns and risk of asthma: results from three countries in European Community Respiratory Health Survey-II. [PDF]
, 2010 Dietary patterns offer an alternative to the analysis of individual foods or nutrients in nutritional epidemiological studies. The aim of the present study was to identify dietary patterns common to different European countries and examine their ...
Hooper, Richard +14 more
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