Results 81 to 90 of about 1,405,122 (260)

Dietary factors and Type 2 diabetes in the Middle East : what is the evidence for an association? - A systematic review. [PDF]

open access: yes, 2013
This review aims to search and summarise the available evidence on the association between dietary factors and type 2 diabetes mellitus (T2DM) in Middle Eastern populations, where diabetes prevalence is among the highest in the world.
Karen Rees   +10 more
core   +1 more source

Analysis and evaluation of dietary mineral element intake among adult men in China ——Based on the Fifth China Total Diet Study

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo provide reliable basis for the coordinated development of health levels among Chinese residents, understand, the dietary structure and characteristics of Chinese residents was evaluated and analyzed through the dietary mineral intake status ...
YAN Xiao, ZHANG Chaozheng, PAN Deng
doaj   +1 more source

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

open access: yesFood & Nutrition Research, 2014
Background: Differences in habitual dietary fiber intake may modify effects of dietary fiber interventions, thus measurement of habitual dietary fiber intake is relevant to apply in intervention studies on fiber-rich foods, and food frequency ...
Stine Vuholm   +2 more
doaj   +1 more source

Longitudinal Changes in Adiposity After a Youth Sport‐Related Knee Injury: Informing Posttraumatic Osteoarthritis Prevention

open access: yesArthritis Care &Research, EarlyView.
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale   +6 more
wiley   +1 more source

INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION [PDF]

open access: yes
Nutrient information and dietary data for a sample of U.S. household meal planners are used to estimate the direct and indirect effects of various dietary determinants on cholesterol intake. Holding sociodemographic and household characteristics constant,
Variyam, Jayachandran N.   +2 more
core  

Dietary intake and nutritional status of University of Wisconsin-Stout students living off and on the campus [PDF]

open access: yes, 2008
Plan BResearch shows college students' diets as being largely high in fats, low in fiber and micronutrients; and this is of concern to nutritional professionals.
Asiimwe, Jacent Kamuntu
core  

Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium. [PDF]

open access: yes, 2010
BACKGROUND: Epidemiological studies have suggested that excessive alcohol intake increases colorectal cancer (CRC) risk. However, findings regarding tumour subsites and sex differences have been inconsistent.
Khaw, K-T   +63 more
core   +2 more sources

Individuals With Multijoint Osteoarthritis Demonstrate Larger Longitudinal Declines in Frailty: Data From the Canadian Longitudinal Study on Aging

open access: yesArthritis Care &Research, EarlyView.
Objective The aim of this study was to test the hypothesis that multijoint osteoarthritis would modify the relation between time and frailty progression, in which more affected joints would lead to larger declines over six years compared to those without osteoarthritis using data from the Canadian Longitudinal Study on Aging.
Carson Halliwell   +2 more
wiley   +1 more source

Patterns of energy intake in patients with cirrhosis and healthy volunteers [PDF]

open access: yes, 1999
Fuel utilization and N economy are optimized in patients with cirrhosis by provision of several small meals throughout the day and a late-night snack of complex carbohydrate.
Morgan, MY, Madden, AM
core  

Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]

open access: yes, 2012
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F.   +4 more
core   +1 more source

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