Results 61 to 70 of about 540,165 (220)

Dietary salt intake and its correlates among adults in a slum area in Dhaka, Bangladesh: a cross-sectional study [PDF]

, 2021
High dietary salt intake increases the risk of noncommunicable diseases (NCDs). NCDs are increasing among the urban poor in Bangladesh, but the data of their dietary salt intake are yet scarce.
Choudhury, Sohel Reza, Chiang, Chifa, Hasan, Md., Islam, Syed Shariful, Aoyama, Atsuko, Khan, Fahmida Afroz, Khalequzzaman, Md.   +6 more
core   +1 more source

Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study

, 2009
Objective We aimed to describe the difference in B-vitamin intake and in plasma B-vitamin and homocysteine concentrations before and after folic acid fortification, in relation to dietary patterns. Design The Normative Aging Study (NAS) is a longitudinal
Groot, C.P.G.M., de, Spiro, A., Kromhout, D., Tucker, K.L., Staveren, W.A., van, Knoops, K.T.B.   +5 more
core   +1 more source

The relationship between dietary fiber intake and hypertension: an analysis based on the NHANES data from 2015—2016 in the United States

Zhongguo Linchuang Yixue
ObjectiveTo explore the relationship between dietary fiber intake and hypertension in different populations. MethodsDietary fiber intake was calculated using the data from 2015—2016 National Health and Nutrition Examination Survey (NHANES) database by ...
Linjuan LI, Jiaoyan LI, Xiaoqin LUO
doaj   +1 more source

Dietary intake after pancreatectomy

Journal of British Surgery, 1999
Abstract Background Nutritional intake after pancreatectomy may be impaired. The extent of the problem and the effect on intake of specific nutrients is unknown. Methods A 1-week weighed dietary food intake (using digital scales and a
C, Maskell, P, Daniels, C D, Johnson
openaire   +2 more sources

A review of the use of information and communication technologies for dietary assessment

, 2009
Presently used dietary-assessment methods often present difficulties for researchers and respondents, and misreporting errors are common. Methods using information and communication technologies (ICT) may improve quality and accuracy.
Engelen, A., Molag, Marja, Serra-Majem, L., Ngo, J., Molag, M.L., Roesle, J., García-Segovia, Purificación, Ngo, Joy, Serra-Majem, Lluís, Engelen, Anouk, Roesle, Joni   +10 more
core   +1 more source

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults

, 2011
It is generally assumed that a FFQ is not suitable to estimate the absolute levels of individual energy intake. However, in epidemiological studies, reported nutrients by FFQ are often corrected for this intake.
Siebelink, E., Vries, J.H.M., de, Geelen, A.   +2 more
core   +1 more source

Food patterns in intake of dietary fibre in small group of Croatian adults

Croatian Journal of Food Science and Technology, 2009
The aim of this study was to determine the intake of total dietary fibre, soluble and insoluble dietary fibre, as well as their food sources. Additionally, a relationship between dietary fibre intake and intake of foods that do not contain dietary fibre ...
Antonija Perl Pirički, Milena L. Mandić, Daniela Kenjerić, Ljiljana Primorac   +3 more
doaj  

Association between dietary selenium intake and the risk of cardiovascular disease in US adults: a population-based study

Scientific Reports
The relationship of dietary selenium intake and CVD remains unestablished. Our study aimed to investigate the relationship between dietary selenium intake and the risk of CVD in American adults. This cross-sectional study used data of 39,372 participants
Dan Liang, Chang Liu, Xingyu Zhang
doaj   +1 more source

Agreement between Two Methods of Dietary Data Collection in Male Adolescent Academy-Level Soccer Players

, 2015
Collecting accurate and reliable nutritional data from adolescent populations is challenging, with current methods providing significant under-reporting.
Stevenson, Emma, Emma Stevenson, Cockburn, Emma, Rumbold, Penny, Penny L. S. Rumbold, Mark Russell, Emma J. Stevenson, Marc A. Briggs, Russell, Mark, Briggs, Marc, Emma Cockburn, Penny Rumbold, Marc Briggs   +12 more
core   +1 more source

Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium. [PDF]

, 2010
BACKGROUND: Epidemiological studies have suggested that excessive alcohol intake increases colorectal cancer (CRC) risk. However, findings regarding tumour subsites and sex differences have been inconsistent.
Khaw, K-T, Keogh, R. H., Park, J. Y., R H Keogh, Greenwood, DC, Burley, V. J., D Kuh, Rodwell, SA, Kuh, D., R N Luben, A A Mulligan, Fentiman, I. S., Fentiman, Ian, Dahm, C. C., Mishra, GD, I R White, Shipley, MJ, Shipley, M. J., Mishra, G. D., J Y Park, Cade, J. E., M J Shipley, Brunner, E. J., Luben, RN, Cairns, Benjamin, Dahm, CC, K-T Khaw, Rodwell, S. A., Stephen, AM, S A Rodwell, Mitrou, PN, Burley, VJ, Fentiman, IS, Khaw, K. T., P N Mitrou, Greenwood, D. C., Keogh, RH, Luben, R. N., E J Brunner, Cairns, BJ, Mulligan, AA, Mitrou, P. N., Park, JY, Spencer, Elizabeth, I S Fentiman, D C Greenwood, B J Cairns, Cade, JE, Brunner, EJ, V J Burley, Stephen, A. M., White, IR, A M Stephen, Mulligan, A. A., Kuh, D, E A Spencer, J E Cade, C C Dahm, G D Mishra, Cairns, B. J., Spencer, E. A., Khaw, KT, White, I. R., Spencer, EA   +63 more
core   +1 more source