Results 41 to 50 of about 540,165 (220)

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary [PDF]

, 2014
The consumption of specific dairy types may be beneficial for the prevention of diabetes. Abstract: The aim of this study was to investigate the association between total and types of dairy product intake and risk of developing incident type 2 diabetes,
Laura M. O’Connor, Kay-Tee Khaw, Nita G. Forouhi, Robert N. Luben, Marleen A. H. Lentjes, Nicholas J. Wareham   +5 more
core   +1 more source

The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries

Current Developments in Nutrition
Background: The response to the global call for more data on children’s and adolescents’ diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality.
Loty Diop, Aulo Gelli, Lieven Huybregts, Joanne E Arsenault, Lilia Bliznashka, Erick Boy, Megan Deitchler, Carl Lachat, Mourad Moursi, Angelica M Ochoa-Avilés, Deanna K Olney, Elodie Becquey   +11 more
doaj   +1 more source

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. [PDF]

, 2007
Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma concentrations in different populations. However, the influence of BMI on these associations has not been explored in detail.
Young, Ian S, Fletcher, Astrid, Castelló, Adela, Jesús Vioque, Laura Asensio, Astrid Fletcher, Vioque, Jesús, Adela Castelló, Weinbrenner, Tanja, Tanja Weinbrenner, Asensio, Laura, Ian S. Young   +11 more
core   +1 more source

A validated FFQ to determine dietary intake of vitamin D [PDF]

, 2020
This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Public Health Nutrition published by Cambridge University Press.
Mushtaq, Sohail, Watkins, Stephanie, Freeborn, Ellen J.   +2 more
core   +1 more source

The feasibility of using the application developed to operationalize the Global Diet Quality Score in Ethiopia

BMC Nutrition
Background The Global Diet Quality Score (GDQS) application is an electronic data collection tool developed to provide a standard, easy-to-use method for collecting low-cost, time-relevant data on diet quality.
Yonas Taffesse Asrat, Mourad Moursi, Marieke Vossenaar, Megan Deitchler, Abdulaziz Omare   +4 more
doaj   +1 more source

What’s on the menu? A review of school meal quality across twenty-nine countries

Public Health Nutrition
Objective: The double burden of malnutrition (DBM) – the coexistence of undernutrition and overweight/obesity – poses a critical global health challenge, particularly for children and adolescents.
Aisha Kanté, Aulo Gelli, Winnie Bell, Ayala Wineman   +3 more
doaj   +1 more source

Dietary Iron Intake in Pregnant Women in Europe: A Review of 24 Studies from 14 Countries in the Period 1991–2014

Journal of Nutrition and Metabolism, 2020
Objective. Assessment of dietary iron intake in pregnant women in Europe. Design. Review. Setting. Literature search of dietary surveys reporting the intake of dietary iron using the PubMed and Google Scholar databases covering the years 1990–2019 ...
Nils Thorm Milman
doaj   +1 more source

Dietary Sodium Intake and Mortality [PDF]

Nutrition Reviews, 2009
Results of a recent study of data from the National Health and Nutrition Examination Survey (NHANES I) on sodium intake and all-cause and cardiovascular mortality may call into question current recommendations to limit salt intake. Further research is needed to explore the relationship between sodium, cardiovascular disease, and mortality.
K A, Esslinger, P J, Jones
openaire   +2 more sources

Dietary fat intake and obesity : an empirical study in Greek adults. [PDF]

The empirical evidence concerning the associations between diet, particularly fat intake, and obesity is inconclusive. The aim of the present study was to investigate cross-sectional associations between general and central ...
Lagiou, Areti
core   +1 more source

Dietary silicon intake and absorption [PDF]

The American Journal of Clinical Nutrition, 2002
Increasing evidence suggests that silicon is important in bone formation. The main source of silicon for humans is the diet, but the bioavailability of silicon from solid foods is not well understood.We estimated the dietary intake of silicon by adults, separately for men and women and for different age groups.
Ravin, Jugdaohsingh, Simon H C, Anderson, Katherine L, Tucker, Hazel, Elliott, Douglas P, Kiel, Richard P H, Thompson, Jonathan J, Powell   +6 more
openaire   +2 more sources