Results 41 to 50 of about 1,346,593 (305)

A review of the use of information and communication technologies for dietary assessment [PDF]

, 2009
Presently used dietary-assessment methods often present difficulties for researchers and respondents, and misreporting errors are common. Methods using information and communication technologies (ICT) may improve quality and accuracy.
Engelen, A., Molag, Marja, Serra-Majem, L., Ngo, J., Molag, M.L., Roesle, J., García-Segovia, Purificación, Ngo, Joy, Serra-Majem, Lluís, Engelen, Anouk, Roesle, Joni   +10 more
core   +1 more source

Knowledge, perception, and practice related to sodium intake among Malaysian adults: findings from the Malaysian Community Salt Study (MyCoSS)

Journal of Health, Population and Nutrition, 2021
Background Excessive intake of sodium is a major public health concern. Information on knowledge, perception, and practice (KPP) related to sodium intake in Malaysia is important for the development of an effective salt reduction strategy.
Siew Man Cheong, Rashidah Ambak, Fatimah Othman, Feng J. He, Ruhaya Salleh, Syafinaz Mohd Sallehudin, Lalitha Palaniveloo, Shubash Shander Ganapathy   +7 more
doaj   +1 more source

Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study [PDF]

, 2009
Objective We aimed to describe the difference in B-vitamin intake and in plasma B-vitamin and homocysteine concentrations before and after folic acid fortification, in relation to dietary patterns. Design The Normative Aging Study (NAS) is a longitudinal
Groot, C.P.G.M., de, Spiro, A., Kromhout, D., Tucker, K.L., Staveren, W.A., van, Knoops, K.T.B.   +5 more
core   +1 more source

Cubes and playdough are feasible and acceptable methods to estimate food group intake with the Global Diet Quality Score app

Frontiers in Nutrition
BackgroundThe Global Diet Quality Score application (GDQS app) enables standardized collection of dietary data across settings. The GDQS app allows for the use of 3-dimensional (3D)-printed cubes and playdough to estimate the amounts of food groups ...
Marieke Vossenaar, Mourad Moursi, Luka Pauwelyn, Joanne E. Arsenault, Winnie Bell, Megan Deitchler   +5 more
doaj   +1 more source

Dietary Intake of Natural Sources of Docosahexaenoic Acid and Folate in Pregnant Women of Three European Cohorts [PDF]

, 2008
Background: Folic acid plays a fundamental role in cell division and differentiation. Docosahexaenoic acid (DHA) has been associated with infantile neurological and cognitive development.
Campoy, C., Verwied-Jorky, Sabine, Decsi, Tamás, Trak-Fellermeier, M., Koletzko, Berthold, Franke, Corinna, Dolz, V.   +6 more
core   +1 more source

Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population

Antioxidants, 2021
Vitamin C is a water-soluble antioxidant. Reducing the level of oxidative stress can alleviate depression. Therefore, we investigated the correlation between dietary vitamin C intake and the risk of depressive symptoms in the general population.
Anni Wang, Jia Luo, Tianhao Zhang, Dongfeng Zhang   +3 more
doaj   +1 more source

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary [PDF]

, 2014
The consumption of specific dairy types may be beneficial for the prevention of diabetes. Abstract: The aim of this study was to investigate the association between total and types of dairy product intake and risk of developing incident type 2 diabetes,
Laura M. O’Connor, Kay-Tee Khaw, Nita G. Forouhi, Robert N. Luben, Marleen A. H. Lentjes, Nicholas J. Wareham   +5 more
core   +1 more source

Dietary Nutrient Intake and Sleep

Nutrients, 2023
Various hormones and neuropeptides implicated in energy metabolism also regulate sleep cycles and wakefulness and promote adequate and restorative sleep [...]
openaire   +3 more sources

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults [PDF]

, 2011
It is generally assumed that a FFQ is not suitable to estimate the absolute levels of individual energy intake. However, in epidemiological studies, reported nutrients by FFQ are often corrected for this intake.
Siebelink, E., Vries, J.H.M., de, Geelen, A.   +2 more
core   +1 more source

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. [PDF]

, 2007
Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma concentrations in different populations. However, the influence of BMI on these associations has not been explored in detail.
Young, Ian S, Fletcher, Astrid, Castelló, Adela, Jesús Vioque, Laura Asensio, Astrid Fletcher, Vioque, Jesús, Adela Castelló, Weinbrenner, Tanja, Tanja Weinbrenner, Asensio, Laura, Ian S. Young   +11 more
core   +1 more source