Results 51 to 60 of about 540,165 (220)

Is there a non-linear relationship between dietary protein intake and prostate-specific antigen: proof from the national health and nutrition examination survey (2003–2010)

Lipids in Health and Disease, 2020
Background Growing evidence demonstrated that dietary protein intake may be a risk factor for prostate cancer and elevate the level of prostate-specific antigen (PSA).
Jukun Song, Chi Chen, Song He, Weiming Chen, Jiaming Su, Dongbo Yuan, Fa Sun, Jianguo Zhu   +7 more
doaj   +1 more source

Dietary magnesium intake status and main food sources of adults aged 18-64 in 15 provincial-level administrative regions in China, 2018

环境与职业医学, 2022
BackgroundGlobal dietary magnesium insufficiency is widespread and seriously harmful to human health. There are few studies on dietary magnesium intake in China, and associated dietary intervention lacks scientific support.
Lixin HAO, Liusen WANG, Shaoshunzi WANG, Weiyi LI, Huijun WANG, Bing ZHANG, Gangqiang DING, Hongru JIANG, Zhihong WANG   +8 more
doaj   +1 more source

The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

Nutrition Journal
Background The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease risks from diet in diverse settings.
Marina M. Norde, Sabri Bromage, Dirce M. L. Marchioni, Ana Carolina Vasques, Megan Deitchler, Joanne Arsenaut, Aline M. de Carvalho, Lício Velloso, Walter Willett, Edward Giovannucci, Bruno Geloneze   +10 more
doaj   +1 more source

Analysis of dietary intake in the residents aged 15 years and above in Shanghai

Shanghai yufang yixue, 2022
ObjectiveTo provide basic data of daily dietary intake from various food categories as well as in different regions， seasons， genders， and age groups in Shanghai residents aged 15 and over.MethodsMultistage stratified proportional probability sampling ...
LUO Baozhang, WU Chunfeng, ZHU Zhenni, MI Ming, YU Huiting, CAI Hua, LIU Hong   +6 more
doaj   +1 more source

Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women

, 2002
Objective¿ Phytoestrogens have been postulated to protect against cardiovascular diseases, but few studies have focused on the effect of Western dietary phytoestrogen intake.
Pijpelink, A, Bots, ML (Michiel), Grobbee, D.E., Lamberts, S.W.J., Schouw, Y.T., van der, Peeters, P.H.M., van der Schouw, YT, Bots, M.L., van Staveren, W.A., Peeters, PHM, Pijpe, A., van der Schouw, Y.T., Grobbee, DE, van Staveren, WA, Staveren, W.A., van, Lebrun, CEI (Corinne), Lebrun, C.E.I.   +16 more
core   +1 more source

Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

BMJ Nutrition, Prevention & Health
Objectives The objective of this study was to describe the compliance to dietary fibre recommendations of the Swiss population and to investigate the association between dietary fibre intake and ultraprocessed food (UPF) consumption.Methods Data were ...
Stefan Mühlebach, Giulia Pestoni, David Faeh, Zeno Stanga, Katja A Schönenberger, Valentina V Huwiler, Emilie Reber   +6 more
doaj   +1 more source

The confusion about dietary fatty acids recommendations for CHD prevention

, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R., Kromhout, D., Geleijnse, J.M., Menotti, A.   +3 more
core   +1 more source

Associations between Dietary Antioxidant Intake and Metabolic Syndrome. [PDF]

PLoS ONE, 2015
The objective of this study was to evaluate the association between dietary antioxidant intake (carotenoid, vitamin C, E and selenium) intake and metabolic syndrome (MS).This cross-sectional study included 2069 subjects undergoing a regular health ...
Jie Wei, Chao Zeng, Qian-yi Gong, Xiao-xiao Li, Guang-hua Lei, Tu-bao Yang   +5 more
doaj   +1 more source

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

, 2009
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment,
Posluna, K., Jakubikova, M., Vries, J.H.M., de, Ruprich, J., Veer, P., van 't, van 't Veer, P., de Vries, J.H.M.   +6 more
core   +1 more source

Dietary intake and nutritional adequacy prior to conception and during pregnancy: a follow-up study in the north of Portugal. [PDF]

, 2008
OBJECTIVE: To assess maternal diet and nutritional adequacy prior to conception and during pregnancy. DESIGN: Follow-up of a cohort of pregnant women with collection of questionnaire data throughout pregnancy and after delivery.
Barros, Henrique, Pinto, Elisabete, dos Santos Silva, Isabel   +2 more
core   +1 more source