Results 51 to 60 of about 1,346,593 (305)

The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries

Current Developments in Nutrition
Background: The response to the global call for more data on children’s and adolescents’ diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality.
Loty Diop, Aulo Gelli, Lieven Huybregts, Joanne E Arsenault, Lilia Bliznashka, Erick Boy, Megan Deitchler, Carl Lachat, Mourad Moursi, Angelica M Ochoa-Avilés, Deanna K Olney, Elodie Becquey   +11 more
doaj   +1 more source

Dietary intake of Senegalese adults [PDF]

Nutrition Journal, 2010
The aim of this work is to identify major food sources and dietary constituents of Senegalese adults. We conducted a cross-sectional study, using a single 24-hour dietary recall interview. Foods were classified into food groups based on similarities in nutrient content or use.
Coomes Margerie, Spangler Elaine, Jalloh Mohamed, Zeigler-Johnson Charnita, Figures Mindy, Bellamy Scarlett, Anderson Cheryl AM, Gueye Serigne, Rebbeck Timothy R   +8 more
openaire   +3 more sources

Dietary fat intake and obesity : an empirical study in Greek adults. [PDF]

The empirical evidence concerning the associations between diet, particularly fat intake, and obesity is inconclusive. The aim of the present study was to investigate cross-sectional associations between general and central ...
Lagiou, Areti
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

The feasibility of using the application developed to operationalize the Global Diet Quality Score in Ethiopia

BMC Nutrition
Background The Global Diet Quality Score (GDQS) application is an electronic data collection tool developed to provide a standard, easy-to-use method for collecting low-cost, time-relevant data on diet quality.
Yonas Taffesse Asrat, Mourad Moursi, Marieke Vossenaar, Megan Deitchler, Abdulaziz Omare   +4 more
doaj   +1 more source

What’s on the menu? A review of school meal quality across twenty-nine countries

Public Health Nutrition
Objective: The double burden of malnutrition (DBM) – the coexistence of undernutrition and overweight/obesity – poses a critical global health challenge, particularly for children and adolescents.
Aisha Kanté, Aulo Gelli, Winnie Bell, Ayala Wineman   +3 more
doaj   +1 more source

Dietary Iron Intake in Pregnant Women in Europe: A Review of 24 Studies from 14 Countries in the Period 1991–2014

Journal of Nutrition and Metabolism, 2020
Objective. Assessment of dietary iron intake in pregnant women in Europe. Design. Review. Setting. Literature search of dietary surveys reporting the intake of dietary iron using the PubMed and Google Scholar databases covering the years 1990–2019 ...
Nils Thorm Milman
doaj   +1 more source

Is there a non-linear relationship between dietary protein intake and prostate-specific antigen: proof from the national health and nutrition examination survey (2003–2010)

Lipids in Health and Disease, 2020
Background Growing evidence demonstrated that dietary protein intake may be a risk factor for prostate cancer and elevate the level of prostate-specific antigen (PSA).
Jukun Song, Chi Chen, Song He, Weiming Chen, Jiaming Su, Dongbo Yuan, Fa Sun, Jianguo Zhu   +7 more
doaj   +1 more source

Evaluation of dietary diversity scores for assessment of micronutrient intake and food security in developing countries [PDF]

, 2009
Micronutrient malnutrition and food insecurity are widespread global public health problems. Micronutrient deficiencies affect one-third of the global population.
Kennedy, G.L.
core  

Agreement between Two Methods of Dietary Data Collection in Male Adolescent Academy-Level Soccer Players [PDF]

, 2015
Collecting accurate and reliable nutritional data from adolescent populations is challenging, with current methods providing significant under-reporting.
Stevenson, Emma, Emma Stevenson, Cockburn, Emma, Rumbold, Penny, Penny L. S. Rumbold, Mark Russell, Emma J. Stevenson, Marc A. Briggs, Russell, Mark, Briggs, Marc, Emma Cockburn, Penny Rumbold, Marc Briggs   +12 more
core   +1 more source